Ingredients:
1 stick of unsalted margarine
1 cup granulated sugar
2 large eggs
2 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup soy milk
1 teaspoon vanilla extract
Directions:
Preheat oven to 400 degrees. Grease 12 standard size muffin pan cups (use Fleichman's unsalted margarine) or use paper liners.
Beat together margarine and sugar at medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in bananas until smooth.
Mix together flour, salt, baking powder, and baking soda.
Alternately stir flour mixture and milk into egg mixture until dry ingredients are just moistened.
Spoon batter into prepared pan, filling two-thirds full. Bake until lightly golden, 15 to 18 minutes. Transfer muffin pan cups to a wire rack to cool slightly. Turn out onto rack. Serve warm.
Baking Tips
When adding liquid to flour mixture, stir only until dry ingredients are moistened.
If you do not have sufficient batter to fill every muffin cup, fill empty cups halfway with water so pan doesn't warp.
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