Diabetic Cinnamon Raisin Bread Pudding
Ingredients :
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fat-free milk -2 cups
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Equal® Spoonful -2/3 cup OR Equal® sweetener -16 packets
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1 Stick butter or margarine, melted -4 Tbsp
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egg -1 ea
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egg whites - 2 ea
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cinnamon -1 tsp
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3/4-inch cubes day-old cinnamon raisin bread - 4 cups
Preparation Instructions :
1 Combine milk, Equal®, melted butter, egg and egg whites, cinnamon and salt in large bowl. Stir in bread cubes.
2 Spoon mixture into ungreased 1-1/2 quart rectangular casserole. Bake in preheated 350 degree F oven 30 to 35 minutes or until pudding is set and sharp knife inserted near center comes out clean.
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