Whisky Rarebit
Ingredients
1 oz butter
6 oz grated Cheddar Cheese
1 tablespoon of Scotch whisky
dash of English mustard
Salt and pepper to taste
1 Egg yolk
1 egg white, stiffly beaten
Preparation
Melt 1 oz (28.35 grams) of butter in a saucepan and add 6 oz (170 grams) of grated, mature Cheddar cheese, 1 tablespoon of Scotch whisky, a dash of English mustard and a seasoning of salt and pepper.
Stir over a low heat until the mixture has melted and is smooth.
**Do not overheat or the cheese becomes oily**
Draw off the heat and stir in 1 egg yolk. Using a metal spoon fold in the egg white stiffly beaten.
Spoon over four slices of hot toast. Place under the grill and the rarebit mixture will puff up and brown beautifully. |
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