Star Fruit Chutney
2 cups cubed star fruit 1/4 cup sugar 1/2 cup dry red wine 1 tablespoon finely chopped peeled ginger root 1/4 teaspoon ground cloves 2 tablespoons white wine vinegar
Combine all ingredients in a medium saucepan and stir well. Bring to a simmer over medium high heat and cook 25 minutes or until slightly thickened. Makes 1 cup. |