Ingredients: 1 large onion peeled and sliced 2 cups gluten-free flour Milk (or substitute) added to make a thin batter. Pour slowly until you reach a consistency that is not too thin nor too thick Salt and Pepper to taste 1 egg 1 teaspoon of GF Baking Powder
Directions: Get GF oil hot in skillet pan and add onion/coated mixture to pan. Fry until golden brown.
There is little difference between the regular ones and GF. You can add your own seasonings and make some real gourmet onion rings.