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Outdoor Cookin' : Dutch Oven Cherry Cobbler
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From: MSN NicknameLadyMajykWhisperingOwl  (Original Message)Sent: 9/11/2006 2:52 PM
Dutch Oven Cherry Cobbler
 
  • 5-9 cans of biscuits,
  • 4-8 cans of cherry pie filling
  • Dutch oven,
  • Foil
1) Put foil in bottom of dutch oven  
2)Layer bottom of dutch oven with biscuit dough  
3)Pour 1-2 cans of cherry filling in  
4)Layer biscuits  
5)CONTUINUE UNTIL TOP LAYER IS 3-5 INCHES FROM THE TOP OF THE DUTCH OVE. THIS GIVES BISCUITS ROOM.  
6) Place on fire and put a few coals around the top.
 
BE CAREFUL NOT TO LET THE BISCUITS BURN! REMEMBER, THERE ARE BISCUITS ON THE BOTTOM! HOT!!!  
Enjoy!


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