Golden Glow Pork Chops

 

4 pork chops -- (4 to 6)

1/4 cup brown sugar or honey

1/2 tsp cinnamon

1/4 tsp cloves

1 can (8 oz) tomato sauce

1 can cling peach halves

1/4 cup vinegar

Salt and pepper

 

Lightly brown pork chops on both sides in large skillet.

Pour off excess fat. Combine brown sugar or honey,

cinnamon, cloves, tomato sauce, 1/4 cup syrup from

peaches, and vinegar. Sprinkle chops with salt and

pepper. Arrange chops in slow cooking pot. Place drained

peach halves on top. Pour tomato mixture over all. Cover

and cook on low for 4 to 6 hours. Makes 5 to 6 servings.