Gazpacho Salad
6 Roma or plum tomatoes, chopped
1 onion, chopped
2 cucumbers, peeled, seeded and chopped
One half cup black olives, sliced
1 green pepper, chopped
3 - 4 stalks celery, chopped
2 garlic cloves, minced
One quarter cup red wine vinegar
One quarter cup extra virgin olive oil
2 Tbsp. fresh parsley, chopped
1 Tbsp. fresh basil, chopped
1 tsp. hot sauce
Salt and pepper to taste
In a large bowl, combine tomatoes, onion, cucumber, black olives green
pepper and celery and toss. Combine garlic, vinegar, olive oil, parsley,
basil, hot sauce and salt and pepper in a cruet and shake well. Just before
serving, pour olive oil mixture over tomato mixture and toss.
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