1/2 cup vegetable oil 4 ounces unsweetened baking chocolate, melted 2 cup granulated sugar 4 eggs 2 teaspoon vanilla 2 cups cake flour, sifted 2 teaspoon baking powder 1/2 teaspoon salt 1 cup confectioner's sugar
In a mixing bowl, combine vegetable oil, chocolate, and granulated sugar. Blend in eggs, one at a time, stirring well after each addition. Add vanilla. Stir in flour, baking powder, and salt into oil mixture. Chill for several hours or overnight.
Preheat oven to 350 degrees F Roll about a Tablespoon of dough into a ball. Drop balls into confectioners' sugar, and roll until coated. Place balls about 2 inches apart on a greased baking sheet. Bake for 10-12 min. The cakes should be a soft and the edges should be firm. Do not overbake; they burn easily. Makes about 3 doz
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