Provençal Vinegar
The flavors of Herbs de Provence are excellent for marinating pork and
lamb, and a light touch pairs well with seafood. All these herbs must be fresh!!
¼ C. Thyme
¼ C. Basil
¼ C. Summer Savory
¼ C. Sage
2 T. Rosemary
2 T. Lavender Blooms
6 Fresh Bay Leaves