Dijon Cheddar Bacon Spread
Prep Time:
15 min
Total Time:
3 hr 15 min
Makes:
1-1/2 cups or 12 servings, 2 Tbsp. spread and 5 crackers each
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup ( 4 oz.) KRAFT Shredded Sharp Cheddar Cheese
1 Tbsp. GREY POUPON Dijon Mustard
3 Tbsp. OSCAR MAYER Real Bacon Bits
3 Tbsp. sliced green onions, divided
RITZ Crackers
BEAT cream cheese and shredded cheese in medium bowl with electric mixer on
medium speed until well blended.
STIR in mustard, bacon and 2 Tbsp. of the onions. Transfer to serving bowl,
if desired; cover.
REFRIGERATE several hours or until chilled. Let stand at room temperature 30
min. before serving. Sprinkle with the remaining 1 Tbsp. onions. Serve with
the crackers.
Kraft Kitchens Tips
Size-Wise
When eating appetizers at a social occasion, be mindful of what you are
eating. Take your time to savor the taste of each bite so you are satisfied
with just 1 serving.
Healthy Living
Save 50 calories, 7 grams of fat and 3.5 grams of saturated fat per serving
by preparing with PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream
Cheese, KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese and Reduced
Fat RITZ Crackers.
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