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Wise Wortcunning : 'C' Herbs
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Reply
 Message 1 of 7 in Discussion 
From: MSN NicknameMystic4kitten20  (Original Message)Sent: 12/22/2008 1:01 PM
All Herbs
Starting with
 
'C'
 
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Reply
 Message 2 of 7 in Discussion 
From: MSN NicknameThe_Autumn_HeatherSent: 12/23/2008 12:04 PM
Catnip
Nepeta Cataria
Venus
Libra
Fertility Herbe... Magickal Herbe...Religious Herbe...Visionary Herbe
Invocatory: Bast, Sekhmet
Also called: catmint
 
USAGE:
Although there is little documented magickal history, the magickal properties of catnip have brought it into contemporary prominence,
It has some history as a charm to cure barrenness and may yet be used to bring fertility either to one's magick or to one's womb. Catnip is also corresponded with all four Nine cards in tarot's minor arcana. A tea of this herbe can enhance your ability to interpret these archetypes.
 
Catnip may be used when working with the Egyptian Bubastis, more commonly known as Bast. She is a daughter of Isis with human body and feline head and instinct. As does the cat, she loves the aspect of the Sun which is warm and loving. One might also use catnip to invoke Sekhmet, sister of Bubastis who is part human and part lion. This goddess works with the ferocious aspect of solar energy which can be both dangerous and fierce. Either of these divine feline goddesses would surely love this herbe. As one would guess, this favorite herbe of cats is corresponded with the Strength card in the tarot.
 
The Master Book of Herbalism cites a mixture of catnip with dragon's blood as an incense to be used to rid one's self of a behavioral problem or other bad habits.
 
There are many today who use catnip to enhance their skills as shape-shifting or journeying into the night in the guise of a cat. Catnip is an herbe which promotes a loving and healing energy for your feline familiars.
 
Synonym---Catnep.
---Parts Used---Leaves, herb.
---Habitat---Catmint or Catnep, a wild English plant belonging to the large family Labiatae, of which the Mints and Deadnettles are also members, is generally distributed throughout the central and the southern counties of England, in hedgerows, borders of fields, and on dry banks and waste ground, especially in chalky and gravelly soil. It is less common in the north, very local in Scotland and rare in Ireland, but of frequent occurrence in the whole of Europe and temperate Asia, and also common in North Arnerica, where originally. however. it was an introduced species.

---Description---The root is perennial and sends up square, erect and branched stems, 2 to 3 feet high, which are very leafy and covered with a mealy down. The heartshaped, toothed leaves are also covered with a soft, close down, especially on the under sides, which are quite white with it, so that the whole plant has a hoary, greyish appearance, as though it had had dust blown over it.

The flowers grow on short footstalks in dense whorls, which towards the summit of the stem are so close as almost to form a spike. They are in bloom from July to September. The individual flowers are small, the corollas two-lipped, the upper lip straight, of a whitish or pale pink colour, dotted with red spots, the anthers a deep red colour. The calyx tube has fifteen ribs, a distinguishing feature of the genus Nepeta, to which this species belongs.

---History---The plant has an aromatic, characteristic odour, which bears a certain resemblance to that of both Mint and Pennyroyal. It is owing to this scent that it has a strange fascination for cats, who will destroy any plant of it that may happen to be bruised. There is an old saying about this plant:
'If you set it, the cats will eat it,
If you sow it, the cats don't know it.'

And it seems to be a fact that plants transplanted are always destroyed by cats unless protected, but they never meddle with the plants raised from seed, being only attracted to it when it is in a withering state, or when the peculiar scent of the plant is excited by being bruised in gathering or transplanting.

In France the leaves and young shoots are used for seasoning, and it is regularly grown amongst kitchen herbs for the purpose. Both there and in this country, it has an old reputation for its value as a medicinal herb. Miss Bardswell, in The Herb Garden, writes of Catmint:
'Before the use of tea from China, our English peasantry were in the habit of brewing Catmint Tea, which they said was quite as pleasant and a good deal more wholesome. Ellen Montgomery in The Wide, Wide World made Catmint Tea for Miss Fortune when she was ill. It is stimulating. The root when chewed is said to make the most gentle person fierce and quarrelsome, and there is a legend of a certain hangman who could never screw up his courage to the point of hanging anybody till he had partaken of it. Rats dislike the plant particularly, and will not approach it even when driven by hunger.'

This dislike of rats for Catmint might well be utilized by growing it round other valuable crops as a protective screen.

Closely allied to the Catmint is the Ground Ivy (Nepeta glechoma, Benth.), named Glechoma hederacea by Linnaeus.

---Cultivation---Catmint is easily grown in any garden soil, and does not require moisture in the same way as the other Mints. It may be increased by dividing the plants in spring, or by sowing seeds at the same period. Sow in rows, about 20 inches apart, thinning out the seedlings to about the same distance apart as the plants attain a considerable size. They require no attention, and will last for several years if the ground is kept free from weeds. The germinating power of the seeds lasts five years.

Catmint forms a pretty border plant, especially in conjunction with Hyssop, the soft blues blending pleasingly, and it is also a suitable plant for the rock garden.

---Part Used Medicinally---The flowering tops are the part utilized in medicine and are harvested when the plant is in full bloom in August.

---Medicinal Action and Uses---Carminative, tonic, diaphoretic, refrigerant and slightly emmenagogue, specially antispasmodic, and mildly stimulating.

Producing free perspiration, it is very useful in colds. Catnep Tea is a valuable drink in every case of fever, because of its action in inducing sleep and producing perspiration without increasing the heat of the system. It is good in restlessness, colic, insanity and nervousness, and is used as a mild nervine for children, one of its chief uses being, indeed, in the treatment of children's ailments. The infusion of 1 OZ. to a pint of boiling water may be taken by adults in doses of 2 tablespoonsful, by children in 2 or 3 teaspoonsful frequently, to relieve pain and flatulence. An injection of Catnep Tea is also used for colicky pains.

The herb should always be infused, boiling will spoil it. Its qualities are somewhat volatile, hence when made it should be covered up.

The tea may be drunk freely, but if taken in very large doses when warm, it frequently acts as an emetic.

It has proved efficacious in nervous headaches and as an emmenagogue, though for the latter purpose, it is preferable to use Catnep, not as a warm tea, but to express the juice of the green herb and take it in tablespoonful doses, three times a day.

An injection of the tea also relieves headache and hysteria, by its immediate action upon the sacral plexus. The young tops, made into a conserve, have been found serviceable for nightmare.

Catnep may be combined with other agents of a more decidedly diaphoretic nature. Equal parts of warm Catnep tea and Saffron are excellent in scarlet-fever and small-pox, as well as colds and hysterics.

It will relieve painful swellings when applied in the form of a poultice or fomentation.

Old writers recommended a decoction of the herb, sweetened with honey for relieving a cough, and Culpepper tells us also that 'the juice drunk in wine is good for bruises,' and that 'the green leaves bruised and made into an ointment is effectual for piles,' and that 'the head washed with a decoction taketh away scabs, scurf, etc.'

Catnip Tea

Best known for its appeal to felines, catnip, or Nepta cataria, is a
member of the mint family. Catnip which releases a soothing aroma,
has been medicinally used by humans for thousands of years. Its heart
shaped leaves and lavender or white flowers have properties that can
help relieve or prevent muscle spasms, increase perspiration and
relieve flatulence. The herb also eases menstrual and indigestion
related cramps. Because catnip tea has been known to stimulate
menstrual flow it should not be used by pregnant women. For headache
or to lower a fever, a tea made with the herb is beneficial. In
addition, the tea's sedative effect may treat insomnia. The herb's
gentle action also makes it good for children with colds, infections
or flu, but always consult your pediatrition first.

To make the tea, pour 1 cup of boiling water over 1 teaspoon of
dried, chopped catnip leaves. Steep the tea for 5-10 minutes covering
the cup so that the volatile oil doesn't evaporate, the strain. You
may want to sweeten the tea with a touch of honey. Of course, when
using the tea to make a compress or a soothing herbal bath, no
sweetener is needed.

When giving the tea to children modify the strength of the tea
depending on the child's age. For children less than 1 year old, use
5 percent of an adult dose; Children 1-3 years old use 10 percent;
and children 4-6 years old use 20 percent. To ease indigestion and
colic make the tea and offer 5 teaspoons on a spoon for adults, or
the same amount in a bottle for colicky babies. This dosage is safe
for infants. To relieve stomach cramping apply a compress of catnip
tea to the abdomen to reduce tension and bloating and to ease the
painful spasms caused by gas. This remedy also works well for
children. To soothe an upset baby make a tea using 1 teaspoon each of
catnip and hops to cup of boiling water and strain. Add this tea to
the baby's warm bathwater. As you bathe the child, stir the water to
release the vapors. This will help relax the nervous stystem and
promote a calm and restful sleep. To relieve cold or flu symptoms,
promote healing and induce sleep, make catnip tea and drink. Of
course modify the recipe so that it's appropriate for a child.


More Healing Tea Mixtures

To Reduce Fever
2 teaspoons dried catnip
1 teaspoon dried vervain
Pour 2 cups of boiling water over the herbs and allow them to steep
for 5-10 minutes. Strain the mixture and to promote sweating, sip it
often or until your fever breaks.


For Colds and Flu
1 teaspoon catnip
1/2 teaspoon yarrow
1/2 teaspoon angelica
Pour 2 cups of boiling water over the herbs and allow them to steep
for 5-10 minutes. Strain the mixture. Sweeten this tea with honey and
lemon, if desired. Drink a cup every few hours to help alleviate your
cold and flu symptoms.


For Indigestion
1 teaspoon catnip
1/2 teaspoon fennel
1/2 teaspoon lemon balm
Pour 2 cups of boiling water over the herbs and allow to steep for 5
minutes. Strain the mixture. Sweeten lightly with honey, if desired.
Sip the tea slowly to reduce stomach pain from indigestion, bloating
and feelings of fullness.
 

Reply
 Message 3 of 7 in Discussion 
From: MSN NicknameThe_Autumn_HeatherSent: 12/23/2008 12:04 PM

Catnip ( Nepeta cataria )

AKA: Catswort.

Bodily Influence: Analgesic, Antacid, Antispasmodic, a[erotove, Arpmatic, Bitter, Carminative, Diaphoretic, Emmenagogue, Nervine, Refrigerant, Sedative, Stimulant, Stomachic, Tonic.

Parts Used: Herb, Leaves.

In early Europe, Catnip was one of the most common teas in use, even before Chinese tea became popular. The Noth American Indains used Catnip for its sedative effect on the nervous system as well as for treating colic in infants. Culpepper mentions Catnip as a topical aid for hemorrhoids.

Catnip has been documented as normalizing blood pressure and it is said that putting several drops on hte back of the tongue will decrease the desire for cigarettes.

<DIR> <DIR>

Catnip relieves pain, prevents spasms, and calms the nerves.

Catnip isoften used in colds and flu ( especailly children ) since it produces "perspiration inducing sleep" wihtout increasing body temperature. Catnip enemas will reduce a fever quickly for adults and children.

Catnip will work to quickly overcome convulsions in children. It also helps to control restlessness and colic by helping the body to rest. It is known to act as a pain killer because of its calming effect ( especially in toddlers and infants).

Catnip enemas cleanse the colon and reduce spasms. it is often used as a warm enema because of its relaxing action. Catnip relieves gas from the bowels, colic and its soothing and relaxing in general.

Catnip reduces excess mucus from the body.

Catnip improves circulation and it helps to reduce fatigue from muscle exhaustion.

Take Catnip to reduce swellings, especially under the eyes.

 

Some known uses of Catnip

 

ACHES                                         Infertility

ACNE                                           Inflammation

ADDICTIONS                               Insanity ?

Anemia                                          INSOMNIA

BRONCHITIS                               Kidney stones

CHICKEN POX ( to prevent )         Liver

Circulation ( improves)                    Lung congestion

COLDS                                         MEASLES

COLIC                                          Menstrruation ( stimulates )

CONVULSIONS                            Mental Illness

Coughs                                          Miscarriage ( prevents )

Cramps ( mentsrual )                      Morning sickness

Cramps ( Muscular )                      MUMPS

CROUP                                        Nausea

DIARRHEA                                  NERVOUSNESS

Drug withdrawal                            Nicotine Withdrawal

Epilepsy                                        PAIN RELIEVER

FEVERS                                       Restlessness

FEVERS ( IN CHILDREN )           Shock

Fatigue                                          Skin problems

FLU                                              Sleeplessness

GAS ( EXPELS)                            Sores ( external )

Headaches ( nervous )                    SPASMS

Hermorrhiods                                Stress

Hiccups                                        Tension

Hypoglycemia                               Uterine problems

Hysteria                                        Vomiting

Indigestion                                     Worms ( expels )

 

From: " The Little Herb Encyclopedia" The Handbook of Natures Remedies for a Healthier Life. By Jack Ritchason N.D.  Third Edition


Reply
 Message 4 of 7 in Discussion 
From: MSN NicknameThe_Autumn_HeatherSent: 12/23/2008 12:06 PM

CILANTRO

 

 Also called Chinese parsley and fresh coriander, cilantro is an annual herb widely used in Mexican, Asian and Caribbean cooking. Once considered exotic, it’s now sold in most supermarkets and is a popular seasoning. Cilantro has bright green leaves and stems that resemble flat-leaf parsley. Those who enjoy its assertive flavor, which goes well with spicy foods, describe it as having hints of citrus and sage, while others find it soapy tasting.

Available year-round, cilantro is also easily grown in the garden, producing seeds that are the spice, coriander. Sprinkle whole or chopped leaves over a variety of dishes for a flavorful garnish. 

FROM MARKET TO HOME

  • Select cilantro bunches that are brightly colored with fresh, fragrant leaves. To make sure you’re not buying a bunch of parsley, give it a quick sniff to check for its distinctive aroma.
  • Avoid bunches with wilted, yellowed or blackened leaves.
  • Like most fresh herbs, cilantro is very perishable. For short-term storage, refrigerate in a resealable plastic bag with 2 to 3 layers of paper towels for several days.
  • For longer storage, place the cilantro bunch in a container of water like a bouquet of flowers. Cover the top loosely with a plastic bag. Refrigerate up to 1 week, changing the water in the container every 2 days.

    FROM CUTTING BOARD TO SERVING DISH

  • Wash cilantro just before using and blot dry with paper towels.
  • When chopping cilantro, make sure the leaves are well dried to prevent them from sticking to the knife or scissor blades. To chop, use a chef’s knife on a cutting board. Or, place leaves in a glass measuring cup or small bowl and cut into small pieces with kitchen scissors, using short quick snips.
  • Cilantro tastes best when used fresh and added near the end of the cooking time. It loses flavor when dried or exposed to heat.

    AT THE TABLE

  • Enhance the appearance and flavor of your favorite Mexican dishes—nachos, guacamole, enchiladas, tacos, burritos—by garnishing them with whole or chopped cilantro leaves.
  • Add a burst of fresh herbal taste to TACO BELL HOME ORIGINALS Thick ‘N Chunky Salsa by stirring in chopped cilantro.
  • Sprinkle chopped cilantro over your favorite stir-fry, satay, jerk chicken, southwest and curry dishes for authentic seasoning.
  • Bump up the taste and eye appeal of side dishes, such as vegetable salads and MINUTE Rice, by mixing in a handful of chopped cilantro.
  • Give spicy dishes, such as chili, a refreshing dash of cilantro just before serving.
  • Blend chopped cilantro into softened butter, then melt over ears of hot cooked corn or other cooked vegetables.
  • Cayenne

    Cayenne's for bleeding, Cayenne's for shock
    For ulcers, to build blood, don't go into hock.
    To strengthen a heart and spiff up circulation
    Meet up with Cayenne - it's a healthy sensation.

    Perhaps you have heard stories of spicy foods contributing to ulcers, along with warnings to avoid hot peppers. You may be wondering why it is a recommended herbal remedy for numerous conditions. In my experience and study, however, the paradox is really quite simple. In herbistry, Cayenne is used in the dry, usually powdered, form and NEVER used in a cooked or raw form. Cayenne in its dried and uncooked form and in the proper dosage is a number one healer of bleeding ulcers in the digestive tract. Cayenne in its cooked form is a major irritation to the digestive tract and may contribute to ulcerous conditions. Therefore for purposes of self-help in herbistry one would never inflict cooked Cayenne or raw (undried) Cayenne peppers on one's digestive tract.

    Cooking Cayenne seems to turn the natural plant acids into a very caustic substance that burns the delicate digestive linings. The acids in fresh, raw hot peppers have a similar effect. Drying the hot pepper however, cures the acids in such a way as to enhance their healing properties while minimizing any caustic effect. In cooking food that calls for hot spices to be added, its best to add dried Cayenne to the food after it is cooked, just prior to serving. In this way, gets a healthy benefit along with the desired flavor and avoids the irritations to the digestive linings.

    There are a few herbs, Cayenne among them, that have an outstanding personality trait of being quite efficient as a "carrier herb." Cayenne is often mixed, 1/8 part or more, into herbal formula, with single herbs. The Cayenne will help hasten that formula or those herbs being picked up by the blood and dispersed within the tissues, and organs where they are needed, while greatly encouraging the body and the herbs to work potently together. Although it is a carrier herb to all parts of the body, epecially via the blood stream, it is particularly effective in carrying and dispersing the healing agents into the upper, half of the body (above the waist). This is one reason that we often find Cayenne used with herbs intended to help the heart, stomach, or head, for instance.

    You may be interested to know that there are lots of choices of Cayenne purchases out there in the world, including different shades of reds and oranges. In ordinary grocery stores, Cayenne is sometimes, labeled as "mild," "medium,' "hot." If you have access to herb supplies from an herb or health food store, however, you'll find the hotness of Cayenne is often rated in the thousands of HUs (heat units). This includes everything from the average Chinese varieties rated in 40,000 HUs, to the "blast-your-tongue" hotness of African Bird Pepper, often rated at 100,000 HUs and more. The chemical responsible for the hotness of Cayenne, as well as for its medicinal effects, is capsaicin. This chemical causes a burning sensation in any tissue it comes in contact with. Capsaicin stimulates the release of Substance P, a chemical that acts on the nerves in a way that causes them to transmit a pain signal in the early stages of use. With repeated use of Cayenne, however, the nerves become inured to this stimulation of Substance P, and subsequently respond with fewer and fewer pain signals.

    When you apply Cayenne ointments or liniments (there's a formula for liniments in this chapter) you will be signaling the nerve endings in the tissues to slow down their production of Substance P and therefore slow down the pain signals being sent to the nerve cells, thus reducing pain in an area of inflammation or strain, etc.

    Of course this pain-relieving quality of Cayenne, along with its other properties-stimulating circulation, helping to prevent shock, and helping to stop bleeding-have many implications for internal as well as external uses. For instance, Cayenne is used as an ointment or liniment for arthritis, or many of the other "itises" that you might encounter, like osteoarthritis, rheumatoid arthritis, tendonitis, and even tennis elbow.

    Even though you can buy commercial preparations which are called "capsaicin ointments," or which use the word "capsaicin" prominently on the packaging.

    If you want to further investigate the pain relieving quality of Cayenne for chronic pain situations, remember that the pain-relieving quality of Cayenne is cumulative. This means that the pain relief will increase the more often the liniment or ointment is used. This cumulative, pain-relieving effect has been borne out in numerous studies, including those done at the Medical College of Wisconsin at Milwaukee, Case Western Reserve University in Cleveland, and also at the University of Vermont College of Medicine at Burlington. The details of this research are interesting, but not necessary to explore further here. I'm one of those who remember that something works, not who says it works, or exactly why.

    If you happen to be one of those people who winces at the thought of anything spicy coming near your tongue or stomach, then start with a mild Cayenne and a tiny pinch of a dose in juice, building up from there to the amount and type of Cayenne needed for your purposes. Tolerance can vary a great deal from person to person and Cayenne to Cayenne.

    Cayenne is the #1 choice in herbistry for help with shock and interal bleeding, even with pets and livestock. Many a pet and stray animal can be saved from an undignified and untimely demise by administer dry Cayenne directly onto the tongue.
     
    GROWING CHAMOMILE

    Chamomile is an annual fragrant herb, the flowers of which make a wonderful, soothing tea. It originates in southern and eastern Europe. It is a member of the daisy family and its flowers have a bitter taste. Only use the first 3-4 inches of foliage or the flowers of this plant. The rest is unusable. Other than for teas, Chamomile is mainly used for medicinal purposes.

    Chamomile fragrance is reminiscent of apples. It grows readily in less than perfect conditions and can be used as a Ground Cover. It has silver-white flowers with yellow centers. German chamomile is the most frequently used type for medicinal purposes.

    Chamomile can be sown in the garden in either fall or spring. Seed viability is increased by freezing and thawing, and therefore planting in fall is preferable. It appreciates full sun and evenly moist soil, and it will reseed freely if some flower heads are left on the plant. When harvesting for teas, pick the flowers for drying when the petals are at their peak and begin to turn back on the flower disk. Use only fresh flowers, as older flowers have lost most of their beneficial oils. Remove as much green material as possible, and dry on screens in the shade. Store in airtight containers and use as needed.

    Reply
     Message 5 of 7 in Discussion 
    From: MSN NicknameThe_Autumn_HeatherSent: 12/23/2008 12:07 PM
    Cabbage Tree (Andira inermis), also called Worm Bark, is a highly toxic plant that was once used to expel worms.
    Powdered herb: 20 �?30 grains; fluid extract from 1 ounce plant to one cup of water: ¼ - 1 dram; once daily.

    Cacti, Agave (Leuchtenbergia principis), is used much like Aloe in that it is used to treat sunburn and rashes.
    The pulp is used as needed.

    Cacti, Cholla (Cylindropuntia echinocarpa) is supposed to help stop diarrhea.
    Chew on the root till symptoms subside.

    Cacti, Creosote Bush (Larrea tridentate) will stop diarrhea and kidney pain.
    Swallow a piece of the branch.

    Cacti, Night Blooming Cereus (Cereus grandiflorus), is a heart stimulant.
    5 �?15 drops of juice up to 4 times a day.

    Cacti, Prickly Pear (Opuntia polyacantha), is the best plant to help with diabetes. The juices of the fruits are used to treat warts and taken to get rid of hangovers.
    Cut in half, warm and lay on afflicted area; fruit juice: 1 �?2 ounces.

    Cacti, Princess of the Night (Crassula muscosa), is good for circulation.
    ½ ounce of juice once a day.

    Cacti, San Pedro (Trichocereus Pachanoi), is a hallucinogen.
    150 �?300 milligrams once a day.
    This cactus is used in spirit flight aimed at possession of another person.

    Caladium (Caladium hortulanum) sooths and heals nervous system and also is said to help with impotence.
    5 grains a day.
    The scent of the plant is said to help people release controlling and manipulative behavior.

    Calamint (Calamintha officinalis), also called Mountain Balm, Basil Thyme and Mountain Mint, is sweet smelling and is used for a weak stomach and to stop flatulence.
    1 �?2 ounces herb up to 4 times a day drank as tea.

    Calendula (Calendula officinalis) is toxic.
    Place the bloom under your pillow to dream of a thief.

    Camphor (Cinnamonum camphora) is known to open nasal passages; it assists in labored breathing and heals skin problems.
    Smell this plant to kill sexual desire.
    This essence is burned at night for prophetic dreams, but also keeps one’s chastity.

    Candytuft, Bitter (Iberis amara) is used as an expectorant.
    1 �?3 grains of powdered seeds.

    Caraway (Carum Carvi) calms the stomach and eases off flatulence.
    Steep 1 ounce of seeds in 1 ounce of cold water for six hours, 1 �?3 glasses a day.
    The seeds are used to keep from theft and when added with cumin is used to assure fidelity.

    Cardamon (Elettaria cardamomum) is used for indigestion and flatulence.
    15 �?30 grains of powdered seeds, ½ - 1 fluid dram a day; fluid extract: 5 �?30.
    This plant is used to attract a mistress.

    Carnation (Dianthus caryophyllus) is mostly a confectionary.
    This flower keeps you from being judged poorly.

    Carrot (Daucus carota) roots are used to aid in failing eyesight.
    Because of their phallic shape, the roots are used to excite lust.

    Cascara Sagrada (Rhamnus purshianus) is a powerful but safe laxative.
    5 drops of fluid extract, 1 dram; powder extract: 1 �?10 grains a day.
    The bark from this plant is supposed to be helpful in winning court cases.

    Castor (Ricinus communis) is a highly toxic laxative.

    Catnip (Nepeta cataria), also called Catmint, is a mild sedative.
    Drink as tea freely.
    The leaves are used as bookmarks in magick books at times.

    Catsfoot (Antennaria dioca), also called Everlasting and Cudweed, was used to treat the mumps and loosen the bowels.
    1 ounce herb drank as tea once a day.

    Cat Tail (Typha latifolia) is used to stop bleeding.
    Apply leaf directly to wound.
    Because of its obvious phallic shape it is used to induce lust.

    Cats Claw (Uncaria tomentosa) powerful antioxidant and strengthens the cardiovascular system as well as the immune system and also reduces inflammation; the root is used for birth control.
    1 grain of vine once a day.

    Cats Whiskers (Taccaceae), also called Tacca and Bat Plant, is a very powerful diuretic.
    “Whiskers�?from one flower once a day.

    Cayenne (Capsicum) is used to stimulate the thyroid, burn out fevers and excite the bowels.

    Cedar, Western Red (Thuja plicata) is said to help mend broken bones.
    Chew new buds.

    Celandine, Greater (Chelidonium majus) is a purgative, removes stones, and treats skin problems.
    1 ounce of herb drank as tea once a day.
    This plant is used to become unnoticed.

    Celandine, Lesser (Ranunculus ficaria), also called Figwort, Smallwort and Pilewort, is used to shrink hemorrhoids.
    1 ounce of herb drank as tea once a day.

    Celery (Apium graveolens var dulce) sticks are known to promote a calm feeling.

    Centaury (Erythraea centaurium), also called Filwort, Christ's Ladder and Feverwort, is an appetite suppressant and purifies the blood.
    1 ounce drank as tea once a day.
    This plant protects from snakes.

    Chamomile, Common (Anthemis nobilis) and German (Matricaria chamomilla), is a mild sedative.
    1 ounce of herb drank as tea up to 4 times a day.
    This plant is usually combined with Lavender to sooth and calms the nerves.

    Chamomile, Stinking (Anthemis cotula) will produce vomiting and sweating.
    1 ounce of herb drank as tea once a day.

    Chaste Tree (Vitex agnus-castus) is known to lower sexual desire, but is helpful for women suffering PMS.
    ½ ounce fresh flowers and/or leaves; drink as tea.
    This tree is used to assure fidelity of women.

    Cherry, Wild (Prunus serotina), also called Virginian Prune and Black Cherry, is good for bronchitis and is a mild sedative. CAUTION: Dried herb is deadly.
    ½ - 1 dram of fresh herb drank as tea once a day.

    Cherry, Winter (Physalis alkekengi), also called Cape Gooseberry and Strawberry Tomato, is a suppressant on the bladder.
    6 �?12 berries a day; ½ ounce juice a day.

    Cherry Laurel (Prunus laurocerasus) is a highly poisonous plant that has narcotic qualities.
    ½ - 2 drams a day.

    Chestnut, Horse (Æsculus hippocastanum) is a mild narcotic.
    1 ounce of herb to 1 pint of water, one ounce drank as teas once a day.
    The Buckeye comes from this tree, which is invaluable to increase sexual stamina and to ward off the pain of rheumatism.

    Chestnut, Sweet (Castanea vesca), also called Jupiter's Nut and Spanish Chestnut, is good for coughs.

    Chickweed (Stellaria media), also called Starweed, is used to cool down wounds. Taken internally it helps one to lose weight.
    1 pound of herb to 1 liter of water, 10 �?60 drops a day.

    Chicory (Cichorium intybus) is used as a laxative, diuretic and “cleans�?the blood.
    1 ounce of herb drank as tea up to 4 times a day.
    This plant is used in hexes.

    Chrysanthemum (Chrysanthemum morifolium) is used for vitality, PMS and chemical addictions.
    20 grains, 20 �?30 drops once a day.

    Cicely, Sweet (Myrrhis odorata), also called British Myrrh, Chervil, Sweet Bracken, Sweet Fern and Shepherd's Needle, is used to treat gastro-intestinal problems and is said to take the poison from bites of vipers and mad dogs.
    4 �?8 ounces drank as tea once a day.

    Cigar Tree (Catalpa speciosa), also called Indian Bean is a stimulant.
    Cut both ends off dried pod and smoke.

    Cilantro (Coriandrum sativum) is mostly a confectionary.
    This plant is said to protect gardeners.

    Cineraria Maritima (Senecio maritime) is said to remove cataracts.
    Up to 3 drops in the eye once a day.

    Cinnamon (Cinnamomum zeylanicum) sticks are stimulants, but the leaves are astringent.
    Cinnamon is mostly used in money spells.

    Cinquefoil (Potentilla reptans), also called Five-Leaf Grass, is said to cool fevers.
    ½ - 2 drams drank as tea once a day.
    This plant is used to get favors.

    Clivers (Galium aperine), also called Goosegrass, Barweed, Hayruff, Bedstraw and Catchweed, is a blood purifier, lowers blood pressure and shrinks tumors.
    ½ - 1 dram once a day.
    The smell of the plant release feelings of guilt and also the need to control or manipulate others.
    This vine is used in love spells or to make love poppets.

    Cloth of Gold (Achillea filipendulina), also called Gold Yarrow and Fern Leaf Yarrow, is questionably toxic.
    The flower is used by those who wish to understand animals better.

    Clover, Purple Prairie (Petalostemum purpureum) is a strong antibacterial agent.
    2 �?4 grains of herb once a day.

    Clover, Red (Trifolium pretense), also called Trefoil, is an antispasmodic.
    1 dram of herb drank as tea once a day.
    The buds will draw friends when carried.

    Clover, Round-Headed Bush (Lespedeza capitata) is used to fight tumor and lower cholesterol and blood nitrogen.
    1 gram once a day.

    Clover, White Sweet (Melilotus alba) is said to lower blood pressure.
    From 1 pound of herb to 1 liter of water, 1 �?20 drops a day.

    Cloves (Eugenia caryophyllata) are used to stop flatulence and one placed in the mouth will numb tooth pain.

    Coca (Erythroxylon Coca) is highly addictive and can be deadly. The leaves are chewed to relieve fatigue and other symptoms of being too high in altitude; but are also a stimulant and an appetite suppressant.
    1 leaf chewed.

    Cohosh, Black (Cimicifuga racemosa), also called Black Snake Root, Rattle Root and Bugbane, is an expectorant and is supposed to be a remedy against rattlesnake bites. Since it is a good source of estrogen, it is used for a range of menstrual problems and is given to calm down overly aggressive men.
    1 �?6 grains once a day.
    This plant’s root is carried to keep unwanted attention from you, stop harassment, and when placed in a red sachet it promotes courage.

    Cohosh, Blue (Caulophyllum thalictroides), Papoose Root, Squawroot and Blueberry Root, is used for urinary tract inflammation and to speed along delayed birth.
    1 ounce of root to 1 pint of water, 2 �?4 ounces a day.
    This plant is used to protect children.

    Coltsfoot (Tussilago Farfara), also called Coughwort, Hallfoot, Horsehoof and Bullsfoot, is the most powerful expectorant.
    1 ounce of leaves to 1 pint of water drunk as tea.
    This plant is said to cause "evil to turn and run" from you.

    Comfrey (Symphytum officinale), also called Knitbone, Blackwort, Bruisewort and Slippery Root, is used internally to slow bleeding and externally to reduce swelling and make bruises less apparent.
    ½ - 1 ounce root to 1 pint of boiling water, drink as tea once a day.
    The root is used to protect travelers. When placed in luggage the bags will not get lost. The leaves are said to help you “hold on�?to the money you win in gambling.

    Compass Plant (Silphium perfoliatum) is used for coughs, asthma, and gonorrhea.
    4 ounces of root drank as tea once a day.

    Coneflower, Green-Headed (Rudbeckia laciniata) is used to treat burns.
    1 ounce of herb to 1 liter of grease, apply liberally.

    Coolwort (Tiarella Cordifolia), also called Foam Flower and Mitrewort, is used to treat indigestion and acid reflux and externally to cool wounds.
    1 ounce to a pint of water, drink 2 ounces as tea up to three times a day; externally: apply leaves as needed.

    Coralroot, Spotted (Corallorhiza maculate) is used to induce sweating.
    1 ounce herb to 1 pint water, 10 �?20 drops a day.

    Corn (Zea mays) is used for mild swelling and pain.
    The silky hairs and husks from the last ear of corn of the year's harvest is used to make corn dolls which are burned and tilled into the earth at the next planting.

    Cottonwood (Populus deltoids). This tree is used to treat headaches.
    20 �?50 milligrams drank as tea once a day.

    Cowslips (Primula veris), also called Key Flower, Fairy Cups, and Palsywort, is a sedative and an antispasmodic and reduces tumors; may cause irritation.
    1 pound fresh herb to 1 pint water, 1 ounce once a day as tea.
    Having this plant near your front door discourages visitors.

    Cow-Wheat (Melampyrum pretense) is used to cause intoxication but leaves one with a headache.
    1 dram once a day.

    Cranberry (Vaccinium macrocarpum) is a powerful diuretic.

    Cranesbill Root, American (Geranium maculatum), also called Alum Root, Storksbill, Wild Geranium, Chocolate Flower, Dove's-foot, Old Maid's Nightcap and Shameface, is used to slow internal bleeding and ease hemorrhoids. The root is commonly chewed to relieve canker soars.
    15 �?30 grains a day; 1 ounce of herb to 1 pint of water, 1 glass a day.
    The scent of the flower is good for those who are over-worked and also stimulates the imagination and intuition.

    Crawley Root (Corallorhiza odontorhiza), also called Dragon's Claw, Coral Root and Chicken Toe, is used to promote perspiration and help with fevers and inflammation.
    20 �?30 grains of powdered root a day; 15 �?30 drops of fluid once a day.

    Crosswort (Galium cruciata) is used to stimulate the appetite.
    ½ ounce herb drank as tea once a day.

    Crown Imperial Fritillary (Fritillaria imperialis) is questionably toxic.
    This plant is used in spells to gain authority.

    Cucumber, Common (Cucumis sativa). The seeds are a diuretic, but it is mostly made into slices to cover the eyes to reduce the appearance of “bags.�?BR>Because of its phallic shape, it is used to excite love.

    Cucumber, Wild (Ecballium elaterium) is used for chills, fever and interrupted menses.
    1/40 �?1/10 grain a day.

    Cudweed (Graphalium uliginosum), also called Cotton Weed and March Everlasting is an astringent that is good for the throat. Taken internally, it creates a euphoric happiness.
    ½ - 1 dram a day.

    Cumin (Cuminum cyminum) is mostly a confectionary, but was once used as an antispasmodic.
    1 ounce drank as tea up to three times a day.
    The plant is used to protect a home from theft, and when added with caraway is used to assure fidelity.

    Cup Plant (Silphium perfoliatum) is found useful in liver and spleen maladies.
    4 ounces of powdered root once a day.

    Culver’s Root (Veronicastrum virginicum) is used to induce vomiting and diarrhea.
    30 �?40 drops of juice throughout the day.

    Currant, Black (Ribes nigrum), also called Quinsy Berries, is boiled to ease a sore throat. When ingested, it flushes the kidneys and is used to aid eyesight.
    1 ounce drank as tea once a day; eat ripe berries liberally.

    Currant, Red (Ribes rubrum) is a refrigerant and will stop blistering if applied to a burn immediately.
    Use as many berries as needed to apply to wound.

    Cyclamens, Ivy-Leaved (Cyclamen hederaefolium) are used to stimulate the bowels.
    Powdered root: 20 �?40 grains a day.
    This flower is used to break up marriages.
     

    Chervil


    One of the famous "fines herbes," this is more delicate and ferny than parsley. The leaf is used with chicken, veal, omelets, green salad and spinach -- as a garnish -- and always in the making of a Bearnaise Sauce (recipe below) or Vinaigrette Sauce.

    It is one of the herbs it pays to grow -- when dried even at a low temperature, it is practically without flavor.

    Pluches de cerfeuille are sprigs of fresh or fresh blanched chervil often specified in stocks and stews.

    Anthriscus cereforlium is a self-sowing annual that grows to 2 feet. It needs some shade to keep it from turning purplish and toughening. Sow in place from April to September. Do not transplant because it forces bolting.
     
    Clove
    By: Terri Paajanen

    What is Clove?
    Scientific and medicinal infoFrom a number of resources, I was unable to
    pin down a precise latin name for cloves. There seems to be several that
    are considered acceptable ( see below ). Sorry for any confusion. Cloves
    are the unopened flower buds from a small evergreen tree that grows in
    various tropical countries. Clove oil is a common remedy for toothache
    pain, as well as a common cooking spice.

    Also Known As ...
    Syzygium aromaticum or Carophyllus aronaticus or Eugenia caryophyllata

    Common Names: Clove buds

    Magickal Properties
    Whole cloves are excellent for use in charm bags because of their size,
    but if you plan on blending them with other herbs, you might be better
    off buying powdered cloves.

    The spicy scent of cloves works wonders in love magick or any spells
    designed to heat up your sex life. You can also use cloves in magick for
    prosperity. Burning powdered cloves as an incense can cleanse a space of
    negative energy.

    Pure essential clove oil is quite harsh and shouldn't be worn directly
    on your skin, and it can irritate your nose if you inhale it directly.
    Take care when using. Though cloves are a very common herb/spice, you
    can always substitute nutmeg in its place should you be unable to get
    cloves.

    More Correspondences
    Planet: Jupiter
    Element: Fire
    COLTSFOOT: Tussilago farfara
    Parts Used: Leaves, flowers, buds.

    Properties: Analgesic, Anticatarrhal, Anti-inflammatory, Antispasmodic, Antitussive, Astringent, Demulcent, Diuretic, Emollient, Expectorant, Immune Stimulant.

    Internal Uses: Asthma, Bronchitis, Colds, Cough, Diarrhea, Emphysema, Flu, Gastritis, Laryngitis, Lung Cancer, Tuberculosis, Wheezing, Whooping Cough

    Internal Applications: Tea, Tincture, Syrup.

    The soothing expectorant properties of Coltsfoot make it useful for treating a wide range of respiratory ailments. This is the one herb that is a must have in cough remedies!

    Topical Uses: Asthma, Insect Bites, Wounds

    Topical Applications: Leaves have been used as a poultice for wounds and insect bites. Coltsfoot has been recommended as a medicinal smoke since the days of Dioscorides, and is still smoked as a tobacco substitute and lung medicine for asthma. In Scotland, Coltsfoot has been used to stuff mattresses.

    Culinary uses: Fresh leaves have been eaten in salads. Flowers are used to make wine. The leaves have been burned and the resulting ashes have been used as a salt substitute. The leaves have also been used to wrap cakes of butter. Hence, the folkname Butterbur.

    Contraindications: It is best not to use during pregnancy and nursing until further research is conducted.

    Magikal Uses: Cleansing and clearing, rites honoring horses or Epona, balancing

    Reply
     Message 6 of 7 in Discussion 
    From: MSN NicknameThe_Autumn_HeatherSent: 12/23/2008 12:09 PM

    Cinnamon

    Cinnamon bark is widely used as a spice. It is principally employed in cookery as a condiment and flavouring material, being largely used in the preparation of some kinds of desserts, chocolate, spicy candies, tea, hot cocoa and liqueurs. In the Middle East, it is often used in savoury dishes of chicken and lamb. In the United States, cinnamon and sugar are often used to flavour cereals, bread-based dishes, and fruits, especially apples; a cinnamon-sugar mixture is even sold separately for such purposes. Cinnamon can also be used in pickling. Cinnamon bark is one of the few spices that can be consumed directly.

    In medicine it acts like other volatile oils and once had a reputation as a cure for colds. It has also been used to treat diarrhea and other problems of the digestive system. Cinnamon is high in antioxidant activity. The essential oil of cinnamon also has antimicrobial properties which can aid in the preservation of certain foods.

    "Cinnamon" has been reported to have remarkable pharmacological effects in the treatment of type II diabetes. However, the plant material used in the study was actually cassia, as opposed to true cinnamon (see cassia's medicinal uses for more information about its health benefits). Cinnamon has traditionally been used to treat toothache and fight bad breath and its regular use is believed to stave off common cold and aid digestion.

    Cinnamon is used in the system of Thelemic Magick for the invocation of Apollo, according to the correspondences listed in Aleister Crowley's work Liber 777. In Hoodoo, it is a multipurpose ingredient used for purification, luck, love and money.

    Cinnamon is also used as an insect repellent.

     

    Cypress

    Type: Essential Oil
    Energy: N/A

    Gender:
     N/A
    Planet: 
    Saturn
    Elements:  Earth
    Powers:  Easing Losses, Healing

    Inhale the oil to find strength and comfort through transitions of all kinds - especially through the loss of friends, loved ones or the endings of relationships.   

    Place a few drops on the bedding of your dog to "banish" the fleas (never add the undiluted oil directly to their skin). 

     

    Chamomile
    (AKA: Camomile)

    Type: Essential Oil
    Gender:
     N/A
    Planet: 
    Venus
    Elements:  Water
    Part Used:  Fresh or Dried Flowers
    Powers:  Chastity, Protection, Love Divination, Sleep

    At night, take a few deep whiffs to induce sleep.  

    During the day, smell to promote peace and to remove the effects of stress and tension.

    For meditation - if you have trouble slipping into the proper state, smell chamomile to reduce tension and facilitate meditation. 

     

    Caraway

    Type: Oil
    Energy:
     N/A
    Gender:
     N/A
    Planet: 
    Mercury
    Elements:  Air
    Part Used:  Dried Fruits, Essential Oil
    Powers:  Conscious Mind, Physical Energy, Love

    The fragrance is refreshing to the conscious mind.  Sniff to enhance alertness and to strengthen the memory.

    To smooth an ongoing relationship, smell and visualize the two of you working out your problems and communicating. 


    Reply
     Message 7 of 7 in Discussion 
    From: MSN NicknameThe_Autumn_HeatherSent: 12/23/2008 12:09 PM

    What is Cinnamon?

    Latin names: Cinnamomum zeylanicum, Cinnamomum cassia

    Cinnamon is a small tree that grows in India, Sri Lanka, Indonesia, Brazil, Vietnam, and Egypt.

    It's one of the oldest known spices. To prepare it, the bark of the cinnamon tree is dried and rolled into cinnamon sticks, also called quills. Cinnamon can also be dried and ground into a powder.

    The characteristic flavor and aroma of cinnamon comes from a compound in the essential oil of the bark called cinnamonaldehyde.

    Although there are four main varieties of cinnamon, Ceylon cinnamon and Cassia cinnamon are the most popular.

    Ceylon cinnamon is sometimes called true cinnamon. It is more expensive and has a sweet taste. The quills are softer and can be easily ground in a coffee grinder.

    Most cinnamon sold in supermarkets in North America comes from the less expensive variety, Cassia cinnamon. It has a darker color and the quills are harder. Unlike Ceylon cinnamon, it can't be easily ground into a powder using a coffee grinder.

    Why do People Use Cinnamon?

    Besides using it in cooking, cinnamon is also thought to have health benefits.

    In traditional Chinese medicine, Cassia cinnamon is used for colds, flatulence, nausea, diarrhea, and painful menstrual periods. It's also believed to improve energy, vitality, and circulation and be particularly useful for people who tend to feel hot in their upper body but have cold feet.

    In Ayurvedic, cinnamon is used as a remedy for diabetes, indigestion, and colds, and it is often recommended for people with the kapha Ayurvedic type.

    It's a common ingredient in Chai tea, and it is believed to improve the digestion of fruit, milk and other dairy products.

    What is the Scientific Evidence for Cinnamon's Health Benefits?

    Recent studies have found that cinnamon may have a beneficial effect on blood sugar.

    One of the first human studies was published in 2003 in a medical journal called Diabetes Care. Sixty people with type 2 diabetes took 1, 3, or 6 grams of cinnamon in pill form daily, an amount roughly equivalent to one quarter of a teaspoon to 1 teaspoon of cinnamon.

    After 40 days, all 3 amounts of cinnamon reduced fasting blood glucose by 18 to 29%, triglycerides by 23 to 30%, LDL cholesterol by 7 to 27%, and total cholesterol by 12 to 26%.

    Preliminary lab and animal studies have found that cinnamon may have antibacterial and antifungal properties. It's active against Candida albicans, the fungus that causes yeast infections and thrush, and Helicobacter pylori, the bacteria responsible for stomach ulcers.

    Safety

    People taking diabetes medication or any medication that affects blood glucose or insulin levels shouldn't take therapeutic doses of cinnamon unless they're under a doctor's supervision. Taking them together may have an additive effect and cause blood glucose levels to dip too low.

    Also, people who have been prescribed medication to manage their blood sugar should not reduce or discontinue their dose and take cinnamon instead, especially without speaking with a doctor. Improperly treated diabetes can lead to serious complications, such as heart disease, stroke, kidney disease, and nerve damage.

    Cassia cinnamon, the kind of cinnamon normally found in grocery stores and in supplement form, naturally contains a compound called coumarin. Coumarin is also found in other plants such as celery, chamomile, sweet clover, and parsley.

    At high levels, coumarin can damage the liver. Coumarin can also have a "blood-thinning" effect, so cassia cinnamon supplements shouldn't be taken with prescription anti-clotting medication, such as Coumadin (warfarin), or by people with bleeding disorders.

    Cinnamon can also be found in a concentrated oil form that comes from cinnamon bark. Some of these products are not intended for consumption, but instead are used for aromatherapy essential oils. Also, the oil is highly potent and an overdose can depress the central nervous system. People should not take the oil to treat a condition unless under the close supervision of a qualified health professional.

    Pregnant women should avoid excessive amounts of cinnamon and shouldn't take it as a supplement.

    Cinnamon and Diabetes - Is Cinnamon a Proven Diabetes Remedy?

    There has been some preliminary research on the effect of cinnamon on blood sugar in humans, but the studies have been small and the findings need to be confirmed with larger trials.

    One of the first human studies was published in 2003 in the journal Diabetes Care. Sixty people with type 2 diabetes took 1, 3, or 6 grams of cinnamon in pill form daily -- an amount roughly equivalent to one quarter of a teaspoon to one teaspoon of cinnamon.

    After 40 days, all 3 amounts of cinnamon reduced fasting blood glucose by 18 to 29%, triglycerides by 23 to 30%, LDL cholesterol (bad cholesterol) by 7 to 27%, and total cholesterol by 12 to 26%.

    There are concerns with this study, however, because a couple of findings were atypical. For example, there was no difference in benefit between the 3 doses of cinnamon.

    Also, people who take a placebo normally show improvement, but that wasn't the case with this study.

    Another study looked at the effect of cinnamon on 79 people with type 2 diabetes who weren't on insulin therapy but were taking oral anti-diabetic medications or modifying their diet. They took approximately 3 grams of cinnamon or a placebo 3 times a day for 4 months.

    There was a significant reduction in blood glucose in the people taking cinnamon compared to people taking the placebo. Surprisingly, there was no difference in glycosylated hemoglobin (HbA1C) levels, a test that measures how well blood sugar has been controlled during the previous 3 to 4 months.

    In a 6 week study involving 25 postmenopausal women with type 2 diabetes, women were given 1.5 grams of cinnamon daily or a placebo. There was no effect on blood sugar, insulin sensitivity, or cholesterol levels.

    A very small Swedish study published in the American Journal of Clinical Nutrition looked at the effect of cinnamon on 14 people. People were given either rice pudding alone or rice pudding with cinnamon. The researchers found that the added cinnamon lowered the post-meal rise in blood glucose compared to people who didn't consume cinnamon.

    Using cinnamon in cooking or having a cup of cinnamon tea is a great way to add more of this delicious spice into your diet. There are some precautions to be aware of when using cinnamon, though.

    Taking cinnamon in large amounts or taking it in supplement form may change the dosage of medication you require.

    Also, people who have been prescribed medication to manage their blood sugar should not reduce or discontinue their dose and take cinnamon instead, especially without speaking with a doctor. Improperly treated diabetes can lead to serious complications, such as heart disease, stroke, kidney disease, and nerve damage.

    Cassia cinnamon, the kind of cinnamon normally found in grocery stores and in supplement form, naturally contains a compound called coumarin. Coumarin is also found in other plants such as celery, chamomile, sweet clover, and parsley.

    At high levels, coumarin can damage the liver. Coumarin can also have a "blood-thinning" effect, so cassia cinnamon supplements shouldn't be taken with prescription anti-clotting medication, such as Coumadin (warfarin), or by people with bleeding disorders.

    Cinnamon can also be found in a concentrated oil form that comes from cinnamon bark. Some of these products are not intended for consumption, but instead are used for aromatherapy essential oils. Also, the oil is highly potent and an overdose can depress the central nervous system. People should not take the oil to treat a condition unless under the close supervision of a qualified health professional.

    Pregnant women should avoid excessive amounts of cinnamon and should not take it as a supplement.


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