Cows Milk Substitute~ Nut Milk Recipes
The number shown in parentheses ( ) is the approximate number of calories for each recipe. If, after processing in a food blender or food processor, you choose not to strain the nut milk the calorie content will be twice that listed.
Soy Milk (73)
1 cup purified water
4 T Soy Powder
Optional: add Vanilla Extract (Gluten Free) or Carob Powder
Blend well. Pour through a strainer. Refrigerate before Serving.
Almond Milk (70)
1 cup purified water
4 T Almond meal ( ground almonds)
Blend well. Pour through a strainer. Refrigerate before Serving.
Pecan Milk (104)
1 cup purified water
4 T Pecan meal (ground pecans)
Blend well. Pour through a strainer. Refrigerate before Serving.
Sesame Milk (98)
1 cup purified water
1/4 cup Sesame Seed
Put water in a blender & slowly add seeds blending for one minute. Pour through a strainer. Refrigerate before serving.
Brazil Nut Milk (133)
1 cup purified water
4 T Brazil Nut meal (ground Brazil Nuts)
Blend well. Pour through a strainer. Refrigerate before Serving.
Walnut Milk (100)
1 cup purified water
4 T Walnut meal (ground walnuts)
Blend well. Pour through a strainer. Refrigerate before Serving.
Cashew Nut Milk (98)
1 cup purified water
1/4 cup Cashew Nuts
Soak nuts in water for 8 hours
Blend well. Pour through a strainer. Refrigerate before Serving.