Cows Milk Substitute~ Nut Milk Recipes
  
 The number shown in parentheses ( ) is the approximate number of calories for each recipe. If, after processing in a food blender or food processor, you choose not to strain the nut milk the calorie content will be twice that listed.
  
 Soy Milk (73)
 1 cup purified water
 4 T Soy Powder
 Optional: add Vanilla Extract (Gluten Free) or Carob Powder
  
 Blend well. Pour through a strainer. Refrigerate before Serving.
  
 Almond Milk (70)
 1 cup purified water
 4 T Almond meal ( ground almonds)
  
  Blend well. Pour through a strainer. Refrigerate before Serving.
  
  Pecan Milk (104)
 1 cup purified water
 4 T Pecan meal (ground pecans)
  
  Blend well. Pour through a strainer. Refrigerate before Serving.
  
  Sesame Milk (98)
 1 cup purified water
 1/4 cup Sesame Seed
 
Put water in a blender & slowly add seeds blending for one minute. Pour through a strainer. Refrigerate before serving.
  
 Brazil Nut Milk (133)
 1 cup purified water
 4 T Brazil Nut meal (ground Brazil Nuts)
  
  Blend well. Pour through a strainer. Refrigerate before Serving.
  
  Walnut Milk (100)
 1 cup purified water
 4 T Walnut meal (ground walnuts)
  
  Blend well. Pour through a strainer. Refrigerate before Serving.
  
  Cashew Nut Milk (98)
 1 cup purified water
 1/4 cup Cashew Nuts
  
 Soak nuts in water for 8 hours
  Blend well. Pour through a strainer. Refrigerate before Serving.