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Casein Free Food : Milk Substitutes
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 Message 1 of 2 in Discussion 
From: MIC  (Original Message)Sent: 2/10/2003 5:01 AM
Rice Milk--Check the brand's label as not all are gluten -free ex. Rice Dream is not gluten free. Westbrae Natural & Pacific are gluten-free.
 
Almond Milk--high in cane sugar but is very good for occassional use in hot cereals & some recipes.
 
Soy Milk-- Soy is  a common allergen & is not tolerated by 30% of the people who are intolerant to cows milk.
 
Silk Soy Milk- found in the refridgerated section of grocery store. There are many other brands that can be found near health food items in the grocery or health food stores.
 
Vance's Dari-Free- is a powdered potato based milk substitute that can be purchased at some health food stores & through mail order.
 
Water--can be used in place of milk in many recipes
 
There are many milk recipes that can be made at home for less money made from rice, nuts, zucchini & other foods.


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Reply
 Message 2 of 2 in Discussion 
From: MICSent: 2/20/2003 5:16 AM
Cows Milk Substitute~ Nut Milk Recipes
 
The number shown in parentheses ( ) is the approximate number of calories for each recipe. If, after processing in a food blender or food processor, you choose not to strain the nut milk the calorie content will be twice that listed.
 
Soy Milk (73)
1 cup purified water
4 T Soy Powder
Optional: add Vanilla Extract (Gluten Free) or Carob Powder
 
Blend well. Pour through a strainer. Refrigerate before Serving.
 
Almond Milk (70)
1 cup purified water
4 T Almond meal ( ground almonds)
 
Blend well. Pour through a strainer. Refrigerate before Serving.
 
Pecan Milk (104)
1 cup purified water
4 T Pecan meal (ground pecans)
 
Blend well. Pour through a strainer. Refrigerate before Serving.
 
Sesame Milk (98)
1 cup purified water
1/4 cup Sesame Seed

Put water in a blender & slowly add seeds blending for one minute. Pour through a strainer. Refrigerate before serving.
 
Brazil Nut Milk (133)
1 cup purified water
4 T Brazil Nut meal (ground Brazil Nuts)
 
Blend well. Pour through a strainer. Refrigerate before Serving.
 
Walnut Milk (100)
1 cup purified water
4 T Walnut meal (ground walnuts)
 
Blend well. Pour through a strainer. Refrigerate before Serving.
 
Cashew Nut Milk (98)
1 cup purified water
1/4 cup Cashew Nuts
 
Soak nuts in water for 8 hours
Blend well. Pour through a strainer. Refrigerate before Serving.