It takes a little work to put it together, but this mix is really good, and versatile!

You mix it and keep it in the fridge.

Heres what's in it:

2 cups each - Sorghum, Brown Rice and Millett flour (or any combination of flours that your prefer)
3 1/3 c. Tapioca flour
3 1/2 t. salt
2 c. sucanat
4T baking powder
4 t. xanthan gum
4 t. gelatin (this is 2 packets of unflavored Knox)

Makes well over 9 cups of mix.

For muffins: use 2 1/3 c. mix
1/4 c. oil
2 eggs
1 t. vanilla
1 c. milk

also - if you use something moist (like applesauce or bananas) in the muffin mix, use just enough milk to get the right consistency.

Bake 400degrees for approx. 25 minutes.

ETA: I've made them with pumpkin and also bananas and also applesauce. Right now I'm waiting for zucchini/chocolate chip muffins to finish baking.