MSN Home  |  My MSN  |  Hotmail
Sign in to Windows Live ID Web Search:   
go to MSNGroups 
Free Forum Hosting
 
Important Announcement Important Announcement
The MSN Groups service will close in February 2009. You can move your group to Multiply, MSN’s partner for online groups. Learn More
Mic's Place[email protected] 
  
What's New
  
  Messages  
  INSPIRATIONAL  
  Pictures  
    
  Documents  
  Links  
  Gluten & Casein Free  
  
  Casein Free Food  
  
  Gluten Free Food  
  
  Substitutions  
  Gluten & Casein Ingredient's to avoid  
  Practice Page NOVA  
  REIKI  
  Tips  
  Mail Order - Web Sites  
  BOOKS  
  Misc.  
  Health fd Stores  
  Special Occassions  
  Banner Exchange  
  Banner Exchange  
    
  Group Doc  
  Crude  
    
  
  
  Tools  
 
Substitutions : Dairy
Choose another message board
 
     
Reply
 Message 1 of 1 in Discussion 
From: MIC  (Original Message)Sent: 9/29/2003 1:53 AM
= to 1 C of orginial Dairy Product
 
Butter
1cup dairy free margarine & 1 1/2 Tbsp water
 
Butter Milk
1 Tbsp apple cider vinegar or lemon juice topped up to 1 cup with gluten & dairy free milk alternative (soy milk, potato milk)
allow the liquid to stand for 4 to 6 minutes before dadding to a recipe
 
Double or heavy Cream
2/3 cup milk alternative & 1/3 cup melted dairy free margarine
 
Single or light Cream
1/4 Cup milk alternative & 1/4 cup melted dairy free margarine
 
Evaporated Milk
use Single Cream as listed above
 
Sweetened Condensed Milk
1/2 Cup Dari-Free, 3/4 cup Sugar, 2 Tbsp dairy free margarine, 1/2 tsp xanthan gum or guar gum
Mix all the ingredients together well
Bring slowly to a boil over a med. heat stirring constantly
Boil for 1 minute or until thick & bubbling stirring constantly
Chill liquid before adding to recipe


First  Previous  No Replies  Next  Last