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| | From: Åŀŀįşőʼn (Original Message) | Sent: 3/2/2005 1:56 AM |
8 C. water 2 1/2 C. navy beans 1 C. salt pork, cubed 1 onion, chopped 1/2 C. molasses 1/3 C. brown sugar 1 T. mustard Bring water and beans to a boil in a saucepan. Cover and simmer 1 1/2 hours. Drain and chill. Save 1 cup liquid. Combine beans, liquid and remaining ingredients in slow cooker. Stir to mix. Cover and cook on low for 12 to 15 hours. Serves 6. |
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