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| | From: Ouch_n_Aye (Original Message) | Sent: 8/19/2008 12:33 PM |
How to Make a Perfect Burger type=text/javascript>dap("&PG=lifgg4&AP=600",300,250);</SCRIPT> <IFRAME id=dapIf3Child style="WIDTH: 0px; HEIGHT: 0px" src="javascript:void(document.write('<html><head><title>Advertisement</title></head><body id="dapIf3Child" leftmargin="0" topmargin="0"> type="text/javascript">var inDapIF=true;window.setTimeout("document.close();",30000);</script> type="text/javascript">\nfunction pr_swfver(){\nvar osf,osfd,i,axo=1,v=0,nv=navigator;\nif(nv.plugins&&nv.mimeTypes.length){osf=nv.plugins["Shockwave Flash"];if(osf&&osf.description){osfd=osf.description;v=parseInt(osfd.substring(osfd.indexOf(".")-2))}}\nelse{try{for(i=5;axo!=null;i++){axo=new ActiveXObject("ShockwaveFlash.ShockwaveFlash."+i);v=i}}catch(e){}}\nreturn v;\n}\nvar pr_redir="$CTURL$";\nvar pr_pos="",pr_ajx="";\nif((typeof(inDapIF)!="undefined")&&(inDapIF)){pr_pos="&pos=s";if((typeof(inDapMgrIf)!="undefined")&&(inDapMgrIf)){pr_ajx="&ajx=1"}}\nvar pr_s="ads.pointroll.com/PortalServe/?pid=633296P00120080630165703"+pr_pos+pr_ajx+"&flash="+pr_swfver()+"&redir="+pr_redir+"&r="+Math.random();\ndocument.write("<scr"+"ipt type=\'text/javascript\' src=\'http://"+pr_s+"\'></scr"+"ipt>");\n</script>\n</body></html>'));" frameBorder=0 width=300 scrolling=no height=250></IFRAME> <STYLE type=text/css>.prWrap,.prWrap DIV,.prWrap TABLE,.prWrap TABLE TBODY,.prWrap TABLE TR,.prWrap TABLE TD,.prWrap IMG{margin:0px 0px 0px 0px;padding:0px 0px 0px 0px;border:0px 0px 0px 0px;overflow:visible;direction:ltr;background:none;background-color:transparent;}</STYLE> <IFRAME id=prpanelFD3DC32F59C542C09857C8BCE9291027 style="FLOAT: none; 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WIDTH: 0px; HEIGHT: 0px" name=prpanel2626E8F83F364B70BFCDFE8E65F55056 marginWidth=0 marginHeight=0 frameBorder=no></IFRAME> <OBJECT id=prfls2626E8F83F364B70BFCDFE8E65F55056 style="WIDTH: 300px; HEIGHT: 250px" codeBase=http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=8,0,0,0 height=250 width=300 classid=clsid:D27CDB6E-AE6D-11cf-96B8-444553540000 name=prfls2626E8F83F364B70BFCDFE8E65F55056><PARAM NAME="_cx" VALUE="7938"><PARAM NAME="_cy" VALUE="6615"><PARAM NAME="FlashVars" VALUE=""><PARAM NAME="Movie" VALUE="http://speed.pointroll.com/PointRoll/Media/Banners/SABMiller/594404/Promotional_Crank_300x250_Bnr.swf?PRAd=1119521&PRplcmt=633296&PRImpID=2626E8F83F364B70BFCDFE8E65F55056"><PARAM NAME="Src" VALUE="http://speed.pointroll.com/PointRoll/Media/Banners/SABMiller/594404/Promotional_Crank_300x250_Bnr.swf?PRAd=1119521&PRplcmt=633296&PRImpID=2626E8F83F364B70BFCDFE8E65F55056"><PARAM NAME="WMode" VALUE="Opaque"><PARAM NAME="Play" VALUE="0"><PARAM NAME="Loop" VALUE="-1"><PARAM NAME="Quality" VALUE="High"><PARAM NAME="SAlign" VALUE=""><PARAM NAME="Menu" VALUE="-1"><PARAM NAME="Base" VALUE=""><PARAM NAME="AllowScriptAccess" VALUE="always"><PARAM NAME="Scale" VALUE="ShowAll"><PARAM NAME="DeviceFont" VALUE="0"><PARAM NAME="EmbedMovie" VALUE="0"><PARAM NAME="BGColor" VALUE=""><PARAM NAME="SWRemote" VALUE=""><PARAM NAME="MovieData" VALUE=""><PARAM NAME="SeamlessTabbing" VALUE="1"><PARAM NAME="Profile" VALUE="0"><PARAM NAME="ProfileAddress" VALUE=""><PARAM NAME="ProfilePort" VALUE="0"><PARAM NAME="AllowNetworking" VALUE="all"><PARAM NAME="AllowFullScreen" VALUE="false"> <embed id='prfls2626E8F83F364B70BFCDFE8E65F55056' name='prfls2626E8F83F364B70BFCDFE8E65F55056' src='http://speed.pointroll.com/PointRoll/Media/banners/EmbedFlash1_8.swf?PRAd=1119521&PRplcmt=633296&PRImpID=2626E8F83F364B70BFCDFE8E65F55056&coords=0,0,300,250;123,56,297,179;&swfdim=300,250&ad=1119521&action=1&subswf=http://speed.pointroll.com/PointRoll/Media/Banners/SABMiller/594404/Promotional_Crank_300x250_Bnr.swf&url=http://betterboldersummer.com~~' width='300' height='250' style='width:300px;height:250px' quality='high' wmode='opaque' allowScriptAccess='always' type='application/x-shockwave-flash'></embed></OBJECT> | language=JavaScript id=prscrscr defer>var prhd2626E8F83F364B70BFCDFE8E65F55056='',przz2626E8F83F364B70BFCDFE8E65F55056=9999,prhi2626E8F83F364B70BFCDFE8E65F55056=0,prpi2626E8F83F364B70BFCDFE8E65F55056=0,proobct2626E8F83F364B70BFCDFE8E65F55056='';if(typeof(praui)=='undefined'){var praui='2626E8F83F364B70BFCDFE8E65F55056'}if(typeof(prajx)=='undefined'){var prajx=0}if(typeof(prids)=='undefined'){var prids='2626E8F83F364B70BFCDFE8E65F55056'}else{prids+=',2626E8F83F364B70BFCDFE8E65F55056'}if(!document.getElementById('prscript1')){var prss=document.createElement('script');prss.id='prscript1';prss.src='http://spd.pointroll.com/PointRoll/Ads/PRScript.dll?v=109&pos=1&init=0&delay=0&push=0&set=1&bye=1&intact=2';document.getElementsByTagName('head')[0].appendChild(prss);}</SCRIPT> <IFRAME id=dapIf3 src="about:blank" frameBorder=0 width=0 scrolling=no height=0></IFRAME> More from Good Housekeeping Try these tips from the GH food department to make your burgers the best ever! For juiciness and best flavor, use relatively lean meat (80 to 90 percent lean) but not the very leanest; you need a little fat for mouthwatering burgers. When using ground chicken or turkey, go for both white and dark meat, not breast only. Keep ground meat refrigerated up to two days in its supermarket wrap (or check the use-by date on the package). For longer storage, rewrap meat in freezer wrap and freeze to use within three months. Thoroughly wash surfaces, hands, and utensils that come in contact with raw meat. Do not allow uncooked burgers to stand at room temperature more than one hour. Don't overmix when combining meat with other ingredients. Don't squeeze or compress the meat when shaping it into patties or you'll end up with dry, tough burgers. To prevent sticking, get the grill rack good and hot before putting the burgers on. When grilling very lean ground meat, poultry, or fish, it's a good idea to spray both sides of the burger with a nonstick cooking spray or brush with a light coat of vegetable oil. Never flatten or score burgers with a spatula as they cook or you'll lose precious juices. Cook all burgers thoroughly. Burgers don't have to be well-done to be safe �?just not rare. Cooking times will vary, depending on the thickness of the patties and the heat of the grill, so the only way to be sure the burgers are done is to make them all the same size, then break into one to check. Or you can use an instant-read thermometer inserted horizontally into the patty to get a reading in seconds. Use a long-handled spatula with a heatproof handle to easily flip the patties. <LABEL class=oof>Page 1 of 3</LABEL><LABEL class=sep> | </LABEL> Next >> type=text/javascript>
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How to Make a Perfect Burger (continued) type=text/javascript>dap("&PG=lifgg4&AP=600",300,250);</SCRIPT> <IFRAME id=dapIf2Child style="WIDTH: 0px; HEIGHT: 0px" src="javascript:void(document.write('<html><head><title>Advertisement</title></head><body id="dapIf2Child" leftmargin="0" topmargin="0"> type="text/javascript">var inDapIF=true;window.setTimeout("document.close();",30000);</script> type="text/javascript">\nfunction pr_swfver(){\nvar osf,osfd,i,axo=1,v=0,nv=navigator;\nif(nv.plugins&&nv.mimeTypes.length){osf=nv.plugins["Shockwave Flash"];if(osf&&osf.description){osfd=osf.description;v=parseInt(osfd.substring(osfd.indexOf(".")-2))}}\nelse{try{for(i=5;axo!=null;i++){axo=new ActiveXObject("ShockwaveFlash.ShockwaveFlash."+i);v=i}}catch(e){}}\nreturn v;\n}\nvar pr_redir="$CTURL$";\nvar pr_pos="",pr_ajx="";\nif((typeof(inDapIF)!="undefined")&&(inDapIF)){pr_pos="&pos=s";if((typeof(inDapMgrIf)!="undefined")&&(inDapMgrIf)){pr_ajx="&ajx=1"}}\nvar pr_s="ads.pointroll.com/PortalServe/?pid=633296P00120080630165703"+pr_pos+pr_ajx+"&flash="+pr_swfver()+"&redir="+pr_redir+"&r="+Math.random();\ndocument.write("<scr"+"ipt type=\'text/javascript\' src=\'http://"+pr_s+"\'></scr"+"ipt>");\n</script>\n</body></html>'));" frameBorder=0 width=300 scrolling=no height=250></IFRAME> <STYLE type=text/css>.prWrap,.prWrap DIV,.prWrap TABLE,.prWrap TABLE TBODY,.prWrap TABLE TR,.prWrap TABLE TD,.prWrap IMG{margin:0px 0px 0px 0px;padding:0px 0px 0px 0px;border:0px 0px 0px 0px;overflow:visible;direction:ltr;background:none;background-color:transparent;}</STYLE> <IFRAME id=prpanelFA1420630A5E4806A8A06CD0928F0C5B style="FLOAT: none; 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Values vary among brands. To reduce calories and fat, look for poultry labeled "breast meat" or "lean," and ground meats with a 90-percent-lean content. << Previous <LABEL class=sep> | </LABEL><LABEL class=oof>Page 2 of 3</LABEL><LABEL class=sep> | </LABEL> Next >> type=text/javascript>
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How to Make a Perfect Burger (continued) type=text/javascript>dap("&PG=lifgg4&AP=600",300,250);</SCRIPT> <IFRAME id=dapIf2Child style="WIDTH: 0px; HEIGHT: 0px" src="javascript:void(document.write('<html><head><title>Advertisement</title></head><body id="dapIf2Child" leftmargin="0" topmargin="0"> type="text/javascript">var inDapIF=true;window.setTimeout("document.close();",30000);</script> type="text/javascript">\nfunction pr_swfver(){\nvar osf,osfd,i,axo=1,v=0,nv=navigator;\nif(nv.plugins&&nv.mimeTypes.length){osf=nv.plugins["Shockwave Flash"];if(osf&&osf.description){osfd=osf.description;v=parseInt(osfd.substring(osfd.indexOf(".")-2))}}\nelse{try{for(i=5;axo!=null;i++){axo=new ActiveXObject("ShockwaveFlash.ShockwaveFlash."+i);v=i}}catch(e){}}\nreturn v;\n}\nvar pr_redir="$CTURL$";\nvar pr_pos="",pr_ajx="";\nif((typeof(inDapIF)!="undefined")&&(inDapIF)){pr_pos="&pos=s";if((typeof(inDapMgrIf)!="undefined")&&(inDapMgrIf)){pr_ajx="&ajx=1"}}\nvar pr_s="ads.pointroll.com/PortalServe/?pid=633296P00120080630165703"+pr_pos+pr_ajx+"&flash="+pr_swfver()+"&redir="+pr_redir+"&r="+Math.random();\ndocument.write("<scr"+"ipt type=\'text/javascript\' src=\'http://"+pr_s+"\'></scr"+"ipt>");\n</script>\n</body></html>'));" frameBorder=0 width=300 scrolling=no height=250></IFRAME> <STYLE type=text/css>.prWrap,.prWrap DIV,.prWrap TABLE,.prWrap TABLE TBODY,.prWrap TABLE TR,.prWrap TABLE TD,.prWrap IMG{margin:0px 0px 0px 0px;padding:0px 0px 0px 0px;border:0px 0px 0px 0px;overflow:visible;direction:ltr;background:none;background-color:transparent;}</STYLE> <IFRAME id=prpanelB59759D9D753453184472C5694D3D20A style="FLOAT: none; WIDTH: 0px; HEIGHT: 0px" name=prpanelB59759D9D753453184472C5694D3D20A marginWidth=0 marginHeight=0 frameBorder=no></IFRAME> <OBJECT id=prflsB59759D9D753453184472C5694D3D20A style="WIDTH: 300px; HEIGHT: 250px" codeBase=http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=8,0,0,0 height=250 width=300 classid=clsid:D27CDB6E-AE6D-11cf-96B8-444553540000 name=prflsB59759D9D753453184472C5694D3D20A><PARAM NAME="_cx" VALUE="7938"><PARAM NAME="_cy" VALUE="6615"><PARAM NAME="FlashVars" VALUE=""><PARAM NAME="Movie" VALUE="http://speed.pointroll.com/PointRoll/Media/Banners/SABMiller/594404/Promotional_Crank_300x250_Bnr.swf?PRAd=1119521&PRplcmt=633296&PRImpID=B59759D9D753453184472C5694D3D20A"><PARAM NAME="Src" VALUE="http://speed.pointroll.com/PointRoll/Media/Banners/SABMiller/594404/Promotional_Crank_300x250_Bnr.swf?PRAd=1119521&PRplcmt=633296&PRImpID=B59759D9D753453184472C5694D3D20A"><PARAM NAME="WMode" VALUE="Opaque"><PARAM NAME="Play" VALUE="-1"><PARAM NAME="Loop" VALUE="-1"><PARAM NAME="Quality" VALUE="High"><PARAM NAME="SAlign" VALUE=""><PARAM NAME="Menu" VALUE="-1"><PARAM NAME="Base" VALUE=""><PARAM NAME="AllowScriptAccess" VALUE="always"><PARAM NAME="Scale" VALUE="ShowAll"><PARAM NAME="DeviceFont" VALUE="0"><PARAM NAME="EmbedMovie" VALUE="0"><PARAM NAME="BGColor" VALUE=""><PARAM NAME="SWRemote" VALUE=""><PARAM NAME="MovieData" VALUE=""><PARAM NAME="SeamlessTabbing" VALUE="1"><PARAM NAME="Profile" VALUE="0"><PARAM NAME="ProfileAddress" VALUE=""><PARAM NAME="ProfilePort" VALUE="0"><PARAM NAME="AllowNetworking" VALUE="all"><PARAM NAME="AllowFullScreen" VALUE="false"> <embed id='prflsB59759D9D753453184472C5694D3D20A' name='prflsB59759D9D753453184472C5694D3D20A' src='http://speed.pointroll.com/PointRoll/Media/banners/EmbedFlash1_8.swf?PRAd=1119521&PRplcmt=633296&PRImpID=B59759D9D753453184472C5694D3D20A&coords=0,0,300,250;123,56,297,179;&swfdim=300,250&ad=1119521&action=1&subswf=http://speed.pointroll.com/PointRoll/Media/Banners/SABMiller/594404/Promotional_Crank_300x250_Bnr.swf&url=http://betterboldersummer.com~~' width='300' height='250' style='width:300px;height:250px' quality='high' wmode='opaque' allowScriptAccess='always' type='application/x-shockwave-flash'></embed></OBJECT> | language=JavaScript id=prscrscr defer>var prhdB59759D9D753453184472C5694D3D20A='',przzB59759D9D753453184472C5694D3D20A=9999,prhiB59759D9D753453184472C5694D3D20A=0,prpiB59759D9D753453184472C5694D3D20A=0,proobctB59759D9D753453184472C5694D3D20A='';if(typeof(praui)=='undefined'){var praui='B59759D9D753453184472C5694D3D20A'}if(typeof(prajx)=='undefined'){var prajx=0}if(typeof(prids)=='undefined'){var prids='B59759D9D753453184472C5694D3D20A'}else{prids+=',B59759D9D753453184472C5694D3D20A'}if(!document.getElementById('prscript1')){var prss=document.createElement('script');prss.id='prscript1';prss.src='http://spd.pointroll.com/PointRoll/Ads/PRScript.dll?v=109&pos=1&init=0&delay=0&push=0&set=1&bye=1&intact=2';document.getElementsByTagName('head')[0].appendChild(prss);}</SCRIPT> <IFRAME id=dapIf2 src="about:blank" frameBorder=0 width=0 scrolling=no height=0></IFRAME> More from Good Housekeeping Tired of plain ol' ketchup and yellow mustard? The GH food department scoured local supermarkets for some fresh new condiments, and here's what we found: Ketchups and Steak Sauces: - We liked Kick'rs Hot & Spicy Ketchup, a zesty blend of ketchup and Tabasco from Heinz.
- We were also happy to find, from Annie's Naturals, a nice organic alternative to traditional ketchup.
- For a wonderfully sweet sauce, try Smith & Wollensky Steak Sauce, which will complement basic beef burgers.
- In keeping with the "hot" trend, the folks from Tabasco have created Tabasco Caribbean Style Steak Sauce �?sweet and spicy with a tangy edge (and thick enough to stay put!).
Mustards and More: - Our favorite was Maille Horseradish Mustard, which had just the right balance of mustard and horseradish plus a velvety texture.
- For the flavor of ballpark mustard, Hellmann's Dijonnaise, a creamy and mellow Dijon, scored a home run.
- With its smoky-spicy flavor and piquant zing, Bookbinder's Southwest Style Chipotle Mustard is a perfect match for char-grilled burgers.
- We were pleasantly surprised by Silver Spring Wasabi Sauce. It has a pure hot wasabi flavor that will enliven many of our nonbeef burgers.
Relishes: - The clear standout in this category was Patak's Brinjal Eggplant Relish. Tasters loved the sweet and tangy spices and chunky texture.
- Silver Palate Artsy Artichoke Dip & Spread was another unexpected favorite �?a tempting mix of sweet and savory, it's great for sandwiches.
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Bodacious Burgers B H & G 3 Recpes |
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Recipe courtesy of chef Sara Moulton. My first official cooking job was in the mid-'70s at a bar in Ann Arbor, Michigan (where I went to college), called the Del Rio. They featured live jazz on weekends. It was a democratic place; all decisions were made by common vote and it felt like one big family. The food we cooked was not all that sophisticated: chili, hamburgers, Greek salad, and soups based solidly on jars of soup base, but I got into it and prided myself on my soups in particular (the only item we did not have a formula for). The most popular dish on the menu was a burger called the "Det" burger, which had been developed in the early '70s by one of the cooks, Bob Detweiler, when one day he got tired of making the same old burger on a bun. He topped the basic burger with what became the "Det" mixture: drained canned mushrooms, drained canned California olives, and reconstituted dried green pepper bits. He covered it with a slice of onion and cheese (his wife, Julie, the manager, suggested the cheese), and here is the most important point: He steamed it in beer! It was really delicious, the sort of burger you dream about. I have developed my own version here using fresh mushrooms, Mediterranean olives, and canned green chiles to add a little bite. If you have the time, roasted peeled poblanos are even better, but I wasn’t sure anyone would go to that trouble on a weeknight. I made the "Det" burgers (with the poblanos) when I did a burger show on Sara’s Secrets, and Michael Romano, the chef from New York City’s three-star Union Square Café, who joined me to make his famous tuna burgers, insisted on taking the "Det" burger recipe home with him. SERVINGS 4 INGREDIENTS 3 tablespoons vegetable oil 1 medium onion, sliced (about 1 cup) Eight 1 1/2-inch cremini mushrooms (about 4 ounces), sliced Kosher salt and freshly milled black pepper One 4-ounce can sliced, peeled green chiles, drained 1/3 cup pitted, brine-cured olives such as kalamata, sliced 1 1/2 pounds ground beef, chuck or round 6 ounces Cheddar cheese, cut into 4 slices 1/3 cup beer 4 hamburger buns, split and toasted PREPARATION 1. Heat 2 tablespoons oil in a large skillet over high heat until hot. Reduce heat to medium; add onion and cook, stirring occasionally, until softened, about 5 minutes. Increase heat to medium-high; add mushrooms and cook, stirring, until mushrooms have browned and liquid they release has evaporated, 4 to 5 minutes. Season mushroom mixture with salt and pepper to taste and transfer to a bowl; add chiles and olives and set aside. Wipe out skillet. 2. Gently shape beef into four 4-inch burgers; season with salt and pepper. Heat remaining tablespoon oil in skillet over high heat until hot. Reduce heat to medium-high, add burgers, and cook 3 minutes. Turn burgers and cook 2 minutes. Divide chile mixture onto them and top each with a slice of cheese. Add beer to skillet; cover and steam until cheese has melted, about 3 minutes. 3. Transfer burgers to toasted buns and serve. Back to chef Moulton's bio. |
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