Egg Cases.

Ingredients

Ingredients

6 slices wholemeal bread, crusts removed
40g Australian Butter
6 x 45g eggs
2 spring onions, chopped
1 cup grated Australian Swiss Cheese

Procedure

1. Flatten each slice of bread with a rolling pin, spread both sides of bread with butter and press into muffin tins.

2. Crack an egg in the centre of each muffin bread case. Sprinkle with spring onion and cheese. Bake at 180 degrees C for 20 minutes or until the egg has set.

This Recipe is courtesy of Dairy Australia's Test Kitchen.

Serving Information

• Serves:
• Fat: g
• Calories: