Amish Breakfast Casserole.

Ingredients

 

• 1/2 Kilo sliced bacon, diced
• 1 medium sweet onion, chopped
• 6 eggs, lightly beaten
• 4 cups frozen shredded hash brown potatoes, thawed
• 2 cups shredded Cheddar cheese
• 1 1/2 cups  cottage cheese
• 1 1/4 cups shredded Swiss cheese

Procedure

 

1. In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
2. Bake, uncovered, at 180c  for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.

N.B. Alternatives... sausages instaed of bacon.

Your own choices of cheeses can be used. 

Serving Information

• Serves:
• Fat: g
• Calories: