Mince,cabbage and rice dish.

Ingredients

1 pound lean or extra lean mince

Salt & Pepper (to taste)

1 small cabbage

1 onion, chopped

1 cup of uncooked rice

1 - 2 cans of tomato soup mixed with equal amounts of water

 

Procedure

 

Brown the mince and onion in pan, add some garlic for flavour if you like, salt and pepper

Slice cabbage into bite-size pieces and pre-boil for about 10 - 15 minutes

Put all ingredients into a large, greased casserole and cover with soup mix.

Cover dish with lid or alfoil and place on an alfoil covered baking sheet.

Bake in preheated 350F oven for one hour or until cabbage is really tender.

Serving Information

• Serves:
• Fat: g
• Calories: