Beef Stroganof cooked in Slow Steamer.

Ingredients

 1kilo round steak
1/4 tsp c. flour
1/2 tsp. pepper
1/2 tsp. salt
 garlic to taste
3 tbsp. butter
1 sm. onion, chopped
1 tbsp. soy sauce
2 beef bouillon cubes
1 can cream of mushroom soup
1 cup water

 

 

Procedure

Cut steak into 1 x 1/2 inch strips. 

 Mix with flour, pepper, salt and garlic. 

Add to steamer with rest of ingredients. 

Cook on low for 5 hours. 

 Stir occasionally. 

 Last 1/2 hour, add 1 (8 oz.) package of cream cheese, cubed. 

 

Serve over rice or noodles. 

Serving Information

• Serves:
• Fat: g
• Calories: