Guacamole with Pico de Gallo Ingredients 1/2 Jalapeno Pepper, chopped 1/2 Cooking Onion, chopped 2 tbsp Coriander, chopped Pinch Salt 2 Avocados, ripe 1 tbsp Lime Juice
Ingredients for Pico de Gallo: 1 large Tomato 1/2 Onion, chopped Pinch Coriander, chopped Indoor Preparation Mash the jalapeno, onions, coriander and salt with potato masher or a mortar and pestle until puréed. Do not use blender to mix ingredients. Skin avocados. Mash avocados into mixture. Add lime juice. Combine ingredients for Pico de Gallo. Sprinkle a little bit of "Pico de Gallo" on top of the guacamole.
Alternative Side Dishes Serve with a basket of tortilla chips on the side with tacos and/or refried beans 4 cocoduchessbirds7 This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |