Recipe of the Week by Angel Juli Cube Steak and Mushroom Casserole Ingredients 4 cube steaks 4 tsp fat 2 med , onion , sliced (optional) 1 lb mushroom sliced 1 can cream of mushroom soup 2/3 c buttermilk 1tsp salt 1/4 tsp pepper 4 med. potatoes , sliced       Procedure Brown the steaks in the fat in a skillet and remove from skillet. Saute the onions and mushrooms in the same skillet until tender.  Combine the soup , buttermilk, steaks and soup mixture in a greased 2 1/2 quart casseerole, Bake at 350 for 1 hour Serving Information Serves: 4 Fat: g Calories: This webset page was assembled on Tuesday June 17, 2008 by BuzyS. with graphics from Teddie & Hemera using one of the many auto-scripters available at  Chat_Central_Gateway  All rights reserved KENDOC 2005