Smoked Rosemary Chicken Breasts with Golden Glaze Baste Ingredients 4 Skinless Chicken Breasts 1 Bunch Rosemary
Ingredients for Golden Glaze Baste: 3 tbsp. Lemon Juice 1 tsp. Paprika 1 tsp. Tabasco Indoor Preparation Soak rosemary in water for approximately 15 minutes. Mix all glaze ingredients together and brush generously on chicken. | Outdoor Preparation Place rosemary on coals of the grill, then lay chicken on the grill. Flip chicken after 6 minutes and baste generously. Grill for another 6-7 minutes and add more rosemary. Baste, if necessary.
| 4 cocoduchessbirds7 This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |