Grilled Corn on the Cob Submitted by: SUETEITSMA Rated: 4 out of 5 by 150 members | Prep Time: 10 Minutes Cook Time: 30 Minutes | Ready In: 40 Minutes | "Butter, salt and a little pepper are all you really need to bring out corn's natural sweetness on the grill." INGREDIENTS: 6 ears corn 6 tablespoons butter, softened | salt and pepper to taste | DIRECTIONS: 1. | Preheat an outdoor grill for high heat and lightly oil grate. | 2. | Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks. | 3. | Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender. | ALL RIGHTS RESERVED © 2008 Allrecipes.com | 6 Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |