Merry Juice    I know it's a little early for holiday baking, but I can't resist sending out my favorite recipe.  Put this one in your card box.  It makes my stomach hurt every year (from laughing)... I thought you might enjoy this special recipe for the upcoming holidays.   Follow as printed...  You will need the following:  1 cup of butter, 1 cup of water, 1 cup of sugar, 4 large brown eggs, 2 cups of dried fruit, 1 tsp of salt, 1 cup of brown sugar, lemon juice, nuts, and a bottle of "good" whiskey. Step 1  Sample the whiskey and check for quality  Step 2  Take a large bowl. check the whiskey again to be sure it is the highest quality. Pour one level cup and drink.  Repeat.  Repeat.  Step 3  Turn on the electric mixer, beat one cup of butter in a large fluffy bowl.  Add one teaspoon of sugar and beat again.  Step 4  Make sure the whiskey is still okay.  Cry another tup.  Turn off the mixer.  Beat two leggs and add to the bowl and chuck in the cup of dried fruit.  Mix on the tuner.  If the fried druit gets stuck in the beatererers, pry it loose with a drewscriver.  Step 5  Sample the whiskey and check for tonsisticity.  Next, sift the lemon juice and strain your nuts.  Add one tablespoon Of sugar or something. Whatever you find.  Step 6  Grease the oven.  Turn the cake tin to 350 degrees.  Don't forget to beat off the turner.  Throw the bowl out of the window.  Check the whiskey again and go to bed.  And take the lottle of shiskey with you.  Have yourself a merry little Christmas... Angel_Juli         This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at  Chat_Central_Gateway  All rights reserved KENDOC 2005