(Light) Malt Loaf (Light) Malt Loaf -----------------
8 oz self-raising flour 1/2 level tsp salt 1/2 level tsp bicarbonate of soda 3 oz fruit (preferably sultanas) 1 egg 3 oz golden syrup 2 tbsp malt extract
Sieve all the dry ingredients. Melt the syrup and malt together (over a low heat). Beat the egg and mix all together. Put in greased loaf tin, bake approx. 40 minutes on gas 3-4, 160 - 180 C. Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |