Irish Spice Bread - Aran Spiosrai Irish Spice Bread - Aran Spiosrai Ingredients: • 10 oz Flour • 2 ts Baking powder • 1/2 ts Baking soda • 1 ts Mixed spice • 1/2 ts Ginger, ground • 4 oz Sugar, brown, light • 2 oz Citron, candied; chopped • 6 oz Raisins, plain or golden • 4 oz Butter • 6 oz Golden syrup • 1 lg Egg; beaten • 4 T Milk | Directions: Sift the flour with the soda and baking powder, and the mixed spice and ginger. Add the brown sugar, chopped peeland raisins and mix. Make a well in the center. Melt the butter with the syrup over low heat, then pour into the well in the mixture. Add the beaten egg and milk and mix very well. Pour into a greased 2-lb loaf pan and bake in a preheated oven at 325 F for 40-50 minutes, or until it tests done. Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |