2-BREAKFAST BURRITOS 2-BREAKFAST BURRITOS
8 eggs 1 lb. country sausage 2 cups Mexican blend shredded cheese 10 large flour tortillas
Scramble eggs with a small amount of milk. In another pan, crumble sausage and brown. Combine with cheese and cook over low flame until cheese melts. Mix in just enough catsup 'until mixture holds together. Warm tortillas in microwave on medium for about 30 seconds until soft enough to roll up without cracking. Place about 1/4 cup egg mixture in tortilla and roll up. Serve with salsa. Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |