Biscuits & Gravy Biscuits & Gravy | | | | 1 lb sausage (tube) 2 cups milk 2 1/2 tbsp corn starch 1/4 cup cold water salt pepper
| Crumble sausage in a large pan and brown until all pink is gone. Pour off fat and out back on fire. Add milk, heat gently until nearly boiling.
Mix corn starch with water, when milk/sausage is hot, blend in. Mix well. Stirring constantly, bring to a boil for one minute. Reduce heat. Salt & pepper to taste Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |