Directions
1. In a blender, mix the cream cheese, sugar, berries, and extract.
2. In a flat dish, mix the eggs, milk, and nutmeg.
3. Spread the filling between two slices of bread as if making a sandwich. Place the sandwich in the egg mixture, let it soak for a moment, and then repeat on the other side.
4. Cook on a hot grill as for French toast. The temperature should be slightly lower than normal to allow the heat to penetrate to the filling.
Serve with fresh berries and a dollop of filling on top of the toast.