BlueBerry French Toast BlueBerry French Toast   12 slices day-old white bread, remove crust 2 pkgs (8 ounce) light cream cheese 1 cup blueberries 12 eggs 2 cups milk 1/3 cup maple syrup Sauce: 1 cup sugar 2 Tbsps cornstarch 1 cup water 1 cup blueberries 1 Tbsp butter   Cut bread into 1-inch cubes. Place half in greased 13" x 9" x 2" baking dish. Cut cream cheese into 1" cubes. Place over bread.Top with blueberries and remaining bread. In large bowl, beat eggs. Add milk and syrup. Mix well. Pour over bread mix. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Cover and bake at 350 degrees for 30 minutes. Uncover and continue baking 25-30 minutes or more until golden brown and center is set. In sauce pan, combine sugars, cornstarch, and water. Boil for 3 minutes stirring constantly. Stir in blueberries. Reduce heat. Simmer 8-10 minutes. Stir in butter. Serve over French toast. Serves 12 12 Angel_Juli         This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at  Chat_Central_Gateway  All rights reserved KENDOC 2005