Blueberry Morning Glory Blueberry Morning Glory (Serves 12)
Ingredients: 1 egg bread or white bread, ripped apart (crusts off) 1 8-ounces pkg cream cheese 2 cups blueberries (fresh or frozen) 8 eggs, beaten 1/3 cup maple syrup 1/2 cup sugar 2 cups half-&-half
Blueberry sauce: 1 cup sugar 1 cup water 2 tablespoon corn starch 1 cup blueberries
Instructions: In a greased, 13" x 9" corning ware or glass casserole, arrange half the bread. Scatter the cream cheese over the bread. Scatter blueberries over the cheese. Arrange remaining bread on top. In separate bowl, mix together eggs, sugar, syrup and half-&-half. Pour mixture carefully and evenly over the bread mixture. Bake at 350 for one hour. Serve with blueberry sauce.
For sauce, mix together in a saucepan the sugar, water, & cornstarch. Cook, stirring constantly, until thickened. Add blueberries and simmer 10 minutes.
Comments: This dish can be prepared a day ahead, refrigerated overnight, and baked the next day. Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |