Breakfast Brunch Casserole Breakfast Brunch Casserole 1 pound  Original Recipe Roll Sausage Roll 2 cups shredded mozzarella cheese 1 can (8 ounce) refrigerated crescent dinner rolls 4 eggs, beaten 3/4 cup milk 1/4 teaspoon salt 1/8 teaspoon black pepper . Preheat oven to 425°F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings. Line bottom of greased 13" x 9" baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers. Makes 6 to 8 servings Serving suggestions: Serve with fresh fruit or sliced tomatoes. 8 Angel_Juli         This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at  Chat_Central_Gateway  All rights reserved KENDOC 2005