Breakfast Crescents Breakfast Crescents
2 cans crescent rolls 8 oz cream cheese 1 egg 1 tsp vanilla 1 1/4 cups sugar 1 tsp cinnamon 1 stick butter, melted 1/2 cup crushed pecans
Unroll 1 can of crescent rolls in greased 9"x13" casserole. Don't press seams together. Mix cream cheese with 1 cup sugar, egg,and vanilla. Spread over crescent rolls. Cover with next can crescent rolls. Pour stick of melted butter over top. Top with mixture of 1/4 cup sugar, cinnamon, and nuts. Bake 350° for 30-40 minutes. Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |