Almond Eggnog French Toast Almond Eggnog French Toast 6 eggs 1 cup half and half 1/2 teaspoon nutmeg 1 teaspoon vanilla pinch of salt 2 tablespoons of brandy 1/2 cup slivered almonds some powdered sugar 8-10 slices of sesame seed French bread Whisk the eggs together. Add the half and half, vanilla, brandy and nutmeg. Pour into a shallow baking dish. Lightly dip and coat each slice, once. Set them aside. Using a covered pan, cook in butter on low to medium heat, 3 1/2 minutes for the first slice. Turn over, lightly sprinkle slivered almonds on each slice and cook second side for 3 minutes. Just before serving. Lightly dust with powdered sugar. Angel_Juli         This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at  Chat_Central_Gateway  All rights reserved KENDOC 2005