ANYTIME BREAKFAST BURRITOS ANYTIME BREAKFAST BURRITOS Scrambled eggs and burrito fixings roll up into a quick meal for breakfast, lunch or dinner. Preparation | 15 min. | Cooking | 3 min. | Ingredients: - 3/4 cup Sour Cream
- 2 tablespoons taco seasoning mix
- 6 All Natural Farm Fresh Eggs
- 2 tablespoons water
- 6 (8-inch) flour tortillas, warmed
- 3 ounces (3/4 cup) Cheddar Cheese, shredded
- 1 cup shredded Romaine lettuce
- 1 large (1 cup) tomato, seeded, chopped
Instructions:
Stir together sour cream and taco seasoning mix in small bowl; set aside.
Beat eggs and water with wire whisk in medium bowl until well beaten. Pour eggs into 10-inch skillet sprayed with no-stick cooking spray. Cook over medium-low heat, stirring occasionally, until eggs are set (3 to 5 minutes).
To assemble burritos, spread about 2 tablespoons sour cream mixture over each warm tortilla. Top with 1/6 eggs, 2 tablespoons cheese, 2 tablespoons lettuce and about 2 tablespoons tomato. Roll up tightly; serve warm.
TIP: If desired, serve burritos with salsa and additional sour cream and cheese. Yield: 6 servings Nutrition Facts (1 serving) 6 Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |