Apricot Nectar Cake Apricot Nectar Cake Ingredients 1 lemon surpreme cake mix 1/2 c sugar 3/4 c wesson oil 1 c apricot nectar 4 eggs Procedure Mix all ingredients except eggs together. Mix until smooth. Add one egg at a time, beat well each time. Bake in a bundt pan or angel food pan at 350 until golden brown. Frost with cream cheese frosting if desired. Serving Information Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |