Happy Birthday Cake Happy Birthday Cake Ingredients I | | | | 1 cup butter | 2 cups white sugar | 1 teaspoon vanilla extract | 4 eggs | 3 teaspoons baking powder | 3 cups all-purpose flour | 1 cup milk | 1 pinch salt | | Procedure | | | | Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan or three 8 or 9 inch round layer cake pans. | | Cream the butter and sugar together until smooth and fluffy. Mix in the vanilla extract. | | Separate the eggs and set the egg whites aside. Add the egg yolks one at a time to the creamed mixture, beating after each one. | | Measure the baking powder into the flour, sift a little of the flour into the creamed mixture. Continue adding the flour and the milk alternately, while continually beating the mixture. Beat the cake batter until a few air bubbles show. | | Beat the 4 egg whites with a dash of salt until stiff. Gently fold egg whites into the batter. Pour batter into prepared pan(s). | | Bake at 350 degrees F (175 degrees C) until cake(s) test done, approximately 25 to 35 minutes. | | Serving Information - Serves: 24
- Fat: g
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