Hot Fudge Sundae Cake Hot Fudge Sundae Cake Yield: 12 Servings
1/2 c Water 1/4 c Butter 1 c Flour 3/4 c Sugar 3 tb Unsweetened cocoa 1/2 tsp Baking soda 1/4 tsp Salt 1/4 tsp Cinnamon 1/4 c Buttermilk 1/2 tsp Vanilla 1 Egg 1 c Hot fudge sauce
Heat oven to 350°. Spray 9" square pan with nonstick cooking spray.
In small saucepan, heat water and butter until butter melts; set aside. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking soda, salt and cinnamon; mix well. Add water mixture, buttermilk, vanilla and egg. Beat at low speed until moistened; beat 2 minutes at medium speed. Pour into spray coated pan. Bake at 350°. 15-25 minutes until toothpick inserted in center comes out clean. Meanwhile, heat fudge sauce as directed on container, spread on hot cake. Bake an additional 10 minutes. Cool 10-15 minutes, serve warm. If desired, garnish with whipped topping and maraschino cherries. Yeild 12 servings
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