IRISH POUND CAKE Ingredients .5 lb of Butter .5 lb of Sugar 9 oz of flour 4 large eggs Half a lemmon rind, grated .25 teaspoon of baking powder .5 lb of sultananas .5 lb of currants 2 oz of red cherries 2 oz of chopped almonds  2 tablespoons of Irish Whiskey     Procedure Mix 1 egg and the sugar in a bowl and then add the lemon rind. Add the other eggs, mixing very well. Sieve the flour and baking powder into the mixture and then add the fruit, mixing well. Transfer the mix into a cake tin coated in butter. Garnish the top with the chopped almonds. Bake for 2.5 hours in moderate oven heat. When cooked (the cake will begin to shrink away from the side of the tin) remove from oven and coat the top with the whiskey - leave to cool completely before serving. Serving Information Serves: Fat: g Calories: Angel_Juli         This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at  Chat_Central_Gateway  All rights reserved KENDOC 2005