Orange Crunch Cake Orange Crunch Cake
1 cup butter 1 cup white sugar 2 eggs 1 cup sour cream 2 cups all-purpose flour 1 teaspoon baking soda 1 cup raisins 1/2 cup walnuts 1 teaspoon vanilla extract 2 tablespoons orange zest 1/4 cup orange juice 1/2 cup white sugar
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch bundt pan. Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |