Soccer Ball Birthday Cake Soccer Ball Birthday Cake Ingredients | | | | 1 (18.5 ounce) package yellow cake mix | 1 (16 ounce) container vanilla frosting | 12 black licorice whips | 3/4 cup white sugar | |
Procedure | | | | Heat oven to 350 degrees F (175 degrees C). Grease and flour one 2 1/2 to 3 quart ovenproof bowl. Place sugar in a bowl and stir in black food color until desired color is achieved. Set aside. | | Pour prepared cake batter into the prepared bowl and bake for 1 hour and 15 minutes. Let cake cool for 15 minutes in the bowl then invert and let cake cool completely. | | Once cake is completely cool trim flat side of cake and place on a cake board. Trim edges into a ball shape. Frost with the white frosting. Next using a toothpick draw a pentagon in the center top of the cake. Surround the pentagon with five hexagons. Repeating to cover entire cake. Cover lines with black licorice cut into 1 1/2 inch pieces. Fill the pentagon shapes with black colored white sugar. | | Serving Information - Serves: 12
- Fat: g
- Calories:
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