Wave Your Flag Cake Submitted by: Cool Whip Brand Prep Time: 20 Minutes Ready In: 4 Hours 25 Minutes "This all-American flag cake is delicious and easy to assemble. A pound cake and gelatin base is frosted with whipped topping and decorated with blueberries and strawberries." INGREDIENTS: 1 quart strawberries, divided 1 1/2 cups boiling water 1 pkg. (8 serving size) JELL-O Brand Gelatin, any red flavor Ice cubes 1 cup cold water 1 (12 ounce) package pound cake, cut into 10 slices 1 1/3 cups blueberries, divided 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed   DIRECTIONS: 1. Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside. 2. Stir boiling water into dry gelatin mix in large bowl 2 minutes until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 minutes or until slightly thickened (consistency of unbeaten egg whites). Meanwhile, line bottom of 13x9-inch dish with cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices. 3. Refrigerate 4 hours or until firm. Spread whipped topping over gelatin. Arrange strawberry halves on whipped topping for 'stripes' of 'flag.' Arrange remaining 1/3 cup blueberries on whipped topping for 'stars.' Store leftover cake in refrigerator. ALL RIGHTS RESERVED © 2008 Allrecipes.com 18 Angel_Juli         This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at  Chat_Central_Gateway  All rights reserved KENDOC 2005