Cinnamon Raisin Coffee Cake Cinnamon Raisin Coffee Cake credit for this recipes and others like go to this group http://groups.msn.com/ASoundingBoardGateway   1/2 cup chopped pecans, divided 1/3 cup raisins 1/4 cup sifted powdered sugar 1/4 cup margarine or butter, softened 1 teaspoon ground cinnamon 1 teaspoon vanilla One package of 8 refrigerated breadsticks Vanilla Glaze (recipe below)     Combine half the nuts with the raisins, powdered sugar, margarine, cinnamon and vanilla. Unroll breadsticks, but do not separate. Spread raisin mixture evenly over dough to within 1/2-inch of edges. Fold in half lengthwise then seal long edges. Gently stretch dough to a 24-inch strip. Twist slightly and shape into a circle on ungreased baking sheet. Seal ends. Bake in 350° oven 20 to 22 mins or until golden. Cool slightly. Drizzle coffee cake with Vanilla Glaze. Sprinkle with remaining nuts and serve warm. Coffee cake recipe makes about 8 servings.   Vanilla Glaze: In a small mixing bowl combine 1/2 cup sifted confectioners' sugar with 2 teaspoons milk and 1/4 teaspoon vanilla. Stir glaze until smooth; drizzle over coffee cake. Angel_Juli         This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at  Chat_Central_Gateway  All rights reserved KENDOC 2005