GOLD CUP CHEESECAKE GOLD CUP CHEESECAKE Prepare your crust first and you will need a "Spring form" pan- Graham Craker Crust: about 1 cup graham cracker crumbs melted butter - about 1/2 cup mix the two together until moist - then press into bottom of springform pan Cake 2 8oz. Philly Cream Cheese (softened) 2 fresh eggs 1 cup sugar 1 lemon - squeeze the juice l tbs. real vanilla Beat until creamy - it will be "fluffy" spread this mixture into your spring form pan and bake for about 30 minutes at 350 degrees - let this cool for about 1/2 hour....then add the following topping.... Topping 1 Small container sour cream 3 tbs. sugar 1 tbs. real vanilla Stir these three ingredients until smooth - then spread over the cooled cheesecake. bake for l0 more minutes at 350 degrees ~ And there you have the best cheesecake ever!!! Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |