Peppermint Creams Peppermint Creams You can make any shape you wish depending on the celebration. These are a great recipe to make with children. Makes 40 pieces. INGREDIENTS: Icing sugar - 450 g (1 lb) sieved, Sweetened condensed milk - 1 x 196 g (7 oz) can, Peppermint essence - * tsp, Green food colouring - * tsp, Plain chocolate - 75 g (3 oz) melted, White chocolate - 75 g (3 oz) melted. COOKING: 1. Mix sugar into milk until smooth, add the essence then divide the mixture in half. 2. Add the colouring to half themixture then roll out both halves separately to 6 mm thick, then cut into shapes of your choice. 3. Leave to set on greaseproof paper dredged in icing sugar, then dip into melted chocolate. Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |