1 lb milk chocolate coating
1 lb butterscotch coating
1 can Pillsbury chocolate fudge frosting supreme
4-5 (2 on) Snickers bars cut up
Line half sheet cake pan with foil extending foil over edges; lightly butter foil. Melt chocolate and butterscotch; stir till smooth; stir in frosting quickly & all but 4 tbsp of candy bar. Spread in foil lined pan; sprinkle with remaining candy bar crumbs. Refrigerate until firm. Remove fudge from pan by lifting foil. Makes about 150 pcs.