Divinity Fudge Recipe Divinity Fudge Recipe 3 cups granulated sugar 1 cup Karo, Red Label 1/2 cup water 2 egg whites 1/4 teaspoon salt 3/4 cup chopped, mixed nuts or mixed dates, figs and raisins 1 teaspoon vanilla
. Combine Karo, water, salt and sugar, boil until a little tried in cold water is brittle, 300 degrees F. Beat egg whites stiff and gradually beat in the boiling syrup. Whip until it begins to stiffen, add vanilla and fruit or nuts, beat more and pour into a pan slightly oiled with Mazola. When cold cut in squares. Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |