MSN Home  |  My MSN  |  Hotmail
Sign in to Windows Live ID Web Search:   
go to MSNGroups 
Free Forum Hosting
 

Important Announcement Important Announcement
The MSN Groups service will close in February 2009. You can move your group to Multiply, MSN’s partner for online groups. Learn More
Nana;s Recipe Box[email protected] 
  
What's New
  
  Welcome Page  
  ♥گ♥گ♥گ♥  
  Rules  
  ♥گ♥گ♥گ♥  
  Messages  
  ♥گ♥گ♥گ♥  
  Recipe Chat  
  ♥گ♥گ♥گ♥  
  Nana's Welcomes  
  ♥گ♥گ♥گ♥  
  Our Recipes  
  ♥گ♥گ♥گ♥  
  Recipe of the Week  
  ♥گ♥گ♥گ♥  
  Meet the Managers  
  ♥گ♥گ♥گ♥  
  Pastors Prayer Request  
  ♥گ♥گ♥گ♥  
  All About You  
  ♥گ♥گ♥گ♥  
  ♥گ♥گ♥گ♥  
  Mailboxes  
  ♥گ♥گ♥گ♥  
  Nana's Cooking Tips  
  ♥گ♥گ♥گ♥  
  Request A Recipe  
  Recipe Questions  
  ♥گ♥گ♥گ♥  
  ♥گ♥گ♥گ♥  
  ♥گ♥گ♥گ♥  
  ♥گ♥گ♥گ♥  
  ♥گ♥گ♥گ♥  
  ♥گ♥گ♥گ♥  
  Our Banners  
  Nana's Banner Wall  
  ♥گ♥گ♥گ♥  
  Walking Tips/Good Exercise  
  ♥گ♥گ♥گ♥  
  Angel Juli's juke box  
  ♥گ♥گ♥گ♥  
  Game Room  
  ♥گ♥گ♥گ♥  
  ♥گ♥گ♥گ♥  
  Pictures  
  ♥گ♥گ♥گ♥  
  ♥گ♥گ♥گ♥  
  
  
  Tools  
 

Candy & Meat Therometer Temperture

Thermometer Temperatures

All temperatures are expressed in degrees Fahrenheit

CANDY


MEAT


Soft ball 230-238 Beef Rare 140
Medium ball 238-244 Medium-Rare 150
Firm ball 244-248 Medium 160
Hard ball 248-254 Well-Done 170
Very hard ball 254-265 Ham Precooked 140
Light crack 265-285 Uncooked 160
Hard crack 290-310 Veal 170
Lamb 170-180
Fresh Pork 185
Poultry 190-195

 

This webset page was assembled on Saturday August 5, 2006 by Teddie with graphics from Art from ©2006 Riverdeep Interactive Learning Ltd.,  using one of the many auto-scripters available at Chat_Central_Gateway.  All rights reserved. KENDOC 2005